PRESSURE-COOKER WHITE BEAN CHICKEN CHILI
My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. -Kristine Bowles, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 13
Steps:
- Toss chicken with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Heat 1 tablespoon olive oil. Add chicken; brown on all sides. Remove chicken., Add remaining oil to pressure cooker. Saute onion until tender. Add jalapeno, garlic, oregano and cumin; cook and stir 2 minutes. Press cancel. Return chicken to pressure cooker., In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir bean mixture and remaining whole beans and broth into chicken mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Stir before serving. Sprinkle with cheese; add toppings if desired.
Nutrition Facts : Calories 343 calories, Fat 16g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 897mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 6g fiber), Protein 24g protein.
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Chioma Lois
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Marissa Burch
[email protected]This chili is so hearty and filling. It's the perfect meal for a cold winter night.
Chevy Nomad
[email protected]I love the flavor of this chili. It's the perfect balance of spices.
Deputy_Bean
[email protected]This chili is so easy to make and it's so delicious. I will definitely be making this again.
MD. LIMON
[email protected]I made this chili for a party and it was a huge success. Everyone loved it.
Gloria Ann Edwards
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Verouckha Oberholzer
[email protected]I love that this chili is made in the pressure cooker. It's so much faster than cooking it on the stovetop.
Biswash Rai
[email protected]This chili is perfect for a cold winter night. It's hearty and filling and it will warm you up from the inside out.
brain damage
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Mulungi Shadrach
[email protected]This chili was amazing! I made it last night and my family loved it. The chicken was so tender and the beans were cooked perfectly. I will definitely be making this again.