PRESSURE COOKER VIETNAMESE PHO BO
Vietnamese has to be my favourite cuisine -- and I am always looking for great Pho, this wonderful beef broth eaten with rice noodles. I had searched and searched for an easy at home recipe but it should really brew for hours!! One day, I was watching Alton Brown make beef stock on TV using a pressure cooker - and voila! This recipe was born - and believe me it tastes just like the real thing!
Provided by Sunshine_Celine
Categories Stocks
Time 1h10m
Yield 4 steaming bowls, 4 serving(s)
Number Of Ingredients 18
Steps:
- Peel the ginger and the onion, and char them on an open flame or under a broiler until well blackened. Set aside.
- In the pressure cooking, brown the meat slowly in batches to give it a good colour. Set aside.
- Clean the pot, return the meat, ginger, onion, star anise, cloves, cinnamon and water. Set on high heat.
- Bring back to the boil then skim the scum that will have risen at the top. Close the pressure cooker.
- When your pressure cooker is 'steaming', reduce the heat to low and cook for 50 minute.
- When time is up - release the pressure, keep the piece of brisket warm - discard the rest. But keep the stock!
- Skim as much fat as you can from he stock - then return to the pot and add the fish sauce, salt, sugar and black pepper.
- Bring back to the boil and add the noodles. Cook the noodles in the broth until ready.
- Serve steaming hot with the rest of the condinments on the side. Enjoy!
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Fatima M Garba
[email protected]I made this pho for a party and it was a huge hit! Everyone loved it. The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Danish Jarwar
[email protected]This is the best pho recipe I've ever tried! The broth is so rich and flavorful, and the beef is cooked to perfection. I will definitely be making this again soon.
Neviyah
[email protected]This pho was just okay. The broth was a little bland and the noodles were overcooked. I wouldn't recommend this recipe.
David Miller
[email protected]This was my first time making pho and it turned out amazing! The broth was so flavorful and the beef was cooked perfectly. I will definitely be making this again and again.
mavayeya uri
[email protected]This recipe was easy to follow and the pho turned out great! I will definitely be making this again.
Keshounda Pipkins
[email protected]I'm not a big fan of pho, but this recipe was actually really good. The broth was rich and flavorful, and the noodles were cooked perfectly.
Rational de blaq Neymar
[email protected]This pho was delicious! The broth was flavorful and the beef was tender. I would definitely recommend this recipe.
SIYABONGA MAHLANGU
[email protected]The pho was good, but the broth was a little too salty for my taste. I would reduce the amount of salt in the recipe next time.
Sipho Sethu
[email protected]This was my first time making pho and it turned out great! The broth was delicious and the instructions were easy to follow. I will definitely be making this again.
Mahbuba Hoq
[email protected]I've made this pho several times now and it's always a hit. My family loves it! The broth is so flavorful and the noodles are cooked perfectly. I highly recommend this recipe.
Asif Ali Asif
[email protected]This pho was amazing! The broth was so flavorful and rich, and the beef was tender and juicy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.