PRESSURE-COOKER VEGETABLE WILD RICE SOUP
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a light sandwich. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Discard bay leaves and thyme sprigs before serving. If desired, serve with additional thyme. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Shahzamankhaskheli King
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Donna McCabe
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Cindy Ramirez
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Nasier Khan
[email protected]I'm not a big fan of vegetables, but I really liked this soup. The vegetables were cooked perfectly and they were very flavorful.
Sifiso Sifiso
[email protected]This soup is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Jenny Le Roux
[email protected]I've made this soup several times now and it's always a hit with my family. It's a great weeknight meal.
Nipisha Tapaungai
[email protected]I love that this soup is made with all fresh vegetables. It makes it so much more flavorful.
Brandy Sibeko
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
addison atwood
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's flavorful, healthy, and easy to make.
Hasibullah Hasib
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Akosua Lowkey
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Valentina Appiah
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Patrick Donoghue
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Ahmed Guled
[email protected]This soup is a great way to use up leftover vegetables. I added some kale and spinach to mine and it was delicious.
Evan Coulton
[email protected]I'm not a big fan of wild rice, but I really liked this soup. The vegetables were perfectly cooked and the broth was flavorful.
Maccas McDonald
[email protected]This soup is amazing! I love the combination of vegetables and wild rice. And the pressure cooker makes it so easy to cook.