PRESSURE COOKER VEGETABLE BEEF SOUP
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially for busy career women! It should be the number one gift on a bridal registry!
Provided by Jan Mullikin
Categories Vegetable Soup
Time 45m
Number Of Ingredients 9
Steps:
- 1. Chop up beef into small cubes and pressure cook in three-four inches of water about 15 minutes.
- 2. Open pressure cooker when cooled, take a knife and wrap it in a wet paper towel. Take the wet towel/knife and wipe around the inside of the pressure cooker to remove the brown beef residue.
- 3. Open frozen vegetables and dump into the pressure cooker with the diced onions, celery and potatoes. (Some vegetable mixes have onion, celery and potatoes in them, but I like to add more!)
- 4. Pressure cook another 7 minutes. While it is cooking, boil spaghetti. Drain and after you open the pressure cooker, add the spaghetti. Pour in tomato juice. (I've used V-8 juice if I was out of tomato juice and I've used canned diced tomatoes, as well.) Salt & pepper to taste and serve. Best if served with friend cornbread patties or baked cornbread (not the sweet kind!)
- 5. This soup freezes beautifully. I freeze it in quart freezer bags and my husband can pull one out on any given day and have instant lunch!
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Hashmi saab Saab
[email protected]This soup is so easy to make and it's so delicious. I love the addition of the barley. It really adds a lot of flavor.
Alisha Rajpoot
[email protected]I made this soup in my slow cooker and it turned out great. The beef was so tender and the vegetables were cooked perfectly.
Sher alam Madaripur
[email protected]This soup is a great way to use up leftover beef. I also added some leftover vegetables and it turned out great.
Tanner futrell
[email protected]I made this soup for my family and they all loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
immanuel payne
[email protected]This soup is delicious! I love the combination of beef and vegetables. The broth is also very flavorful.
Charmaine Earle
[email protected]I was really impressed with this soup. It's so easy to make and it's packed with flavor. The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again.
Md Shipon Hasan
[email protected]This soup is a great way to warm up on a cold day. The beef is so tender and the vegetables are cooked perfectly. I love the addition of the barley. It really adds a lot of texture and flavor.
Ghetto Blink
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint. The soup was so flavorful and satisfying. I will definitely be making this again.
Imran Naqees
[email protected]This soup is so good! The beef is so tender and the vegetables are cooked perfectly. I love the addition of the Worcestershire sauce and the bay leaves. They really add a lot of flavor.
George Wilder
[email protected]I was really impressed with how quickly this soup came together. I had it on the table in less than an hour. The beef was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Boboo Bobb
[email protected]This soup was a great way to use up some leftover vegetables. I added some carrots, celery, and potatoes, and it turned out delicious. The beef was also very tender. I will definitely be making this again.
Olivia Escobedo
[email protected]I made this soup last night and it was so easy and delicious! I used a chuck roast instead of stew meat and it turned out great. The soup was so flavorful and the beef was fall-apart tender. I will definitely be making this again.
Lethabo Makhoba
[email protected]This soup is incredible! I've made it several times now and it's always a hit. The beef is so tender and flavorful, and the vegetables are cooked perfectly. I love that I can throw everything in the pressure cooker and have a delicious meal in no tim