PRESSURE COOKER VEAL STEW WITH SHALLOTS AND WILD MUSHROOMS
Egg noodles are the perfect side dish for this elegant stew.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 14
Steps:
- Sprinkle veal with salt and pepper. Pour 1 1/2 tablespoons olive oil into the pressure cooker, and place over medium-high heat. Cook veal in batches without crowding, until browned on all sides, about 5 minutes. Remove from pot, and transfer to a dish.
- Add remaining 2 tablespoons olive oil and mushrooms, and cook, stirring until golden, 2 to 3 minutes. Add garlic, and cook for 1 minute. Remove from pot, and transfer to a dish.
- Add wine. Scrape up any browned bits from the bottom. Add flour, and cook, stirring for 1 minute. Add reserved veal, stock, sage, and thyme, and bring to a boil. Reduce heat to medium. Attach cover, and bring pressure to the second red ring. Adjust heat to maintain pressure, and cook for 20 minutes. Turn off heat, and lower pressure using the natural release method (see instruction booklet). Remove cover.
- Add shallots, potatoes, and reserved mushrooms, and place over medium heat. Attach cover, and bring pressure to second red ring. Adjust heat to maintain pressure, and cook for 4 minutes. Turn off heat, and allow pressure to decrease using the natural release method. Remove thyme sprigs, and stir in chives. Serve.
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Michael Adjepong
[email protected]I love the combination of flavors in this stew. The veal, shallots, and wild mushrooms all work together perfectly.
Zara Mano
[email protected]This stew is a great way to warm up on a cold winter day.
Alisha Aleem
[email protected]I wasn't sure how I would like veal stew, but I was pleasantly surprised. It was very flavorful and the meat was very tender.
Anelisa Hlangu
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavors are amazing.
zo carter
[email protected]I've made this stew several times and it's always delicious. It's a great way to use up leftover veal.
Haseeb baloch
[email protected]This stew is so easy to make and it's always a hit with my family.
Stephanie Ampomah
[email protected]I love the addition of wild mushrooms to this stew. They add a nice earthy flavor.
Orlando Bloomsbury
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and the flavors are amazing.
Katrina Korolov
[email protected]I've never made veal stew before, but this recipe made it easy. The instructions were clear and concise and the stew turned out great. I'll definitely be making this again.
Karishma Zahra
[email protected]This stew is a great way to use up leftover veal. I had some leftover veal roast and I decided to make this stew. It was a great way to use up the leftovers and it was delicious.
laugh unlimited
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try and I'm glad I did. The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sk Qari Ahmodul Hoque
[email protected]The veal was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Puja Thakur
[email protected]This stew is easy to make and perfect for a weeknight meal. I love that I can just throw everything in the pressure cooker and have dinner ready in less than an hour.
Tony Best
[email protected]I've made this stew twice now and it's been a hit both times. The first time I followed the recipe exactly, and the second time I made a few changes. I added some red wine to the sauce and used cremini mushrooms instead of wild mushrooms. It was stil
Keontaz Garner
[email protected]This veal stew is incredibly flavorful and comforting. The meat is fall-apart tender and the sauce is rich and savory. I especially loved the addition of wild mushrooms, which added a nice earthy flavor.