I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in fall and winter. -Celesta Zanger, Bloomfield Hills, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook turkey until no longer pink, 6-8 minutes, breaking it into crumbles; remove and drain turkey. Add water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Return turkey to pressure cooker. Stir in tomatoes, pasta sauce, beans, celery, onion, green pepper, corn and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. If desired, serve with sour cream, avocado and jalapeno. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 535mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges
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Jasim Rana
[email protected]This chili is so good! I love the combination of spices and the way the turkey comes out so tender and juicy. I've already made this recipe twice and it's a hit with my family and friends. Highly recommend!
Dynasty Mw
[email protected]This chili is a great way to use up leftover turkey. It's easy to make and the flavors are delicious. I love the addition of the corn and black beans, which give it a nice texture and flavor. I will definitely be making this again.
James Cruthenz
[email protected]I'm not a big fan of turkey, but this chili was surprisingly good. The pressure cooker made the turkey so tender and juicy, and the flavors were really well-balanced. I'll definitely be making this again.
Christabel Mtamira
[email protected]This chili is delicious and so easy to make in the pressure cooker. I love that I can just throw all the ingredients in the pot and let it do its thing. The flavors are amazing, and the turkey is so tender. I will definitely be making this again.
Kiyoshi
[email protected]I've tried many turkey chili recipes, but this one is by far the best. The pressure cooker makes it so easy and quick to make, and the flavors are incredible. I love the combination of spices, and the turkey comes out so tender and juicy. This is a m
nazmul bari chowdhury
[email protected]This chili is amazing! The turkey is so tender and juicy, and the flavors are out of this world. I love the addition of the corn and black beans, which give it a nice texture and flavor. I will definitely be making this again and again.
Fuye Star
[email protected]I made this chili last night and it was a huge success! My family loved it, and even my picky kids ate it up. The pressure cooker made it so easy to make, and the flavors were incredible. I'll definitely be making this again soon.
Priyam Sony
[email protected]This chili is so good! The turkey makes it a healthier option, and the pressure cooker makes it so easy to make. I also like that it's a one-pot meal, so there's less cleanup involved. Definitely adding this to my regular rotation of recipes.
Khan Nawaz
[email protected]I've been making this chili for years and it's always a hit. The pressure cooker makes it even better - it's so quick and easy to make, and the flavors are even more intense. I love that I can just throw all the ingredients in the pot and let it do i
maria Oseni
[email protected]Just made this chili and it was delicious! The pressure cooker made it so easy and quick to cook, and the flavors were amazing. I used ground turkey instead of beef, and it turned out great. Will definitely be making this again!
Yousif Rokan
[email protected]This turkey chili recipe is a game-changer! The pressure cooker makes it so easy and convenient, and the flavors are incredible. I love the combination of spices and the way the turkey comes out so tender and juicy. I've already made this recipe twic