PRESSURE-COOKER TUNA NOODLE CASSEROLE
We tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome and totally homemade!-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add butter. When melted, add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Stir in cream and noodles. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 3 minutes, then quick-release any remaining pressure. , Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. Select saute setting and adjust for low heat. Stir cheese, tuna mixture and peas into noodle mixture. Cook until heated through. Just before serving, sprinkle with potato chips.
Nutrition Facts : Calories 393 calories, Fat 21g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 752mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
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Scott Whitten
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand, and it's a great way to use up leftover tuna.
Hokage Naruto
[email protected]I'm always looking for new and easy recipes, and this tuna noodle casserole definitely fits the bill. It's so simple to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Marcia Cruz
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring this dish to gatherings.
Santos Junior
[email protected]This recipe has become a regular in our household. It's so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand, and it's a great way to use up leftover tuna.
Ranga Sarker
[email protected]I've made this recipe several times, and it's always a hit with my family. The tuna noodle casserole is creamy and flavorful, and the noodles are cooked perfectly. I also like that it's a relatively healthy dish.
Tahir Ahmad
[email protected]This recipe is perfect for a quick and easy weeknight meal. I love that I can just throw everything in the pressure cooker and walk away. The casserole is always cooked perfectly, and my family loves it.
Roshanali Khan
[email protected]I'm not a big fan of tuna, but I love this casserole! The noodles and sauce are so creamy and flavorful, and the tuna just adds a nice bit of protein. I've made this recipe several times, and it's always a hit with my family and friends.
Layla Lizabell
[email protected]This recipe is a great way to use up leftover tuna. I also like to add some chopped vegetables, such as celery, carrots, and peas. It makes the casserole even more hearty and nutritious.
MGBM Artworks NFT artist OpenSea
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of tuna noodle casserole, but this version was really good. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making thi
KAshi MEHAR
[email protected]This recipe is a great way to get my kids to eat fish. They love the creamy sauce and the noodles, and they don't even notice the tuna. I also like that it's a relatively healthy dish, so I can feel good about serving it to my family.
Rs Ridoy khan
[email protected]I'm always looking for new and easy recipes, and this tuna noodle casserole definitely fits the bill. It's so simple to make, and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Ray Zeno
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring this dish to gatherings.
Pathma Irangani
[email protected]I've made this recipe several times, and it's always a hit with my family. The tuna noodle casserole is creamy and flavorful, and the noodles are cooked perfectly. I also like that it's a relatively healthy dish.
Rafikhan Lakhwera
[email protected]This recipe is perfect for a quick and easy weeknight meal. I love that I can just throw everything in the pressure cooker and walk away. The casserole is always cooked perfectly, and my family loves it.
Tadesse Sileshi
[email protected]I'm not a big fan of tuna, but I love this casserole! The noodles and sauce are so creamy and flavorful, and the tuna just adds a nice bit of protein. I've made this recipe several times, and it's always a hit with my family and friends.
Kainat Nazeer ahmed
[email protected]This recipe is a great way to use up leftover tuna. I also like to add some chopped vegetables, such as celery, carrots, and peas. It makes the casserole even more hearty and nutritious.
Jerry Leeu
[email protected]I was skeptical about making tuna noodle casserole in a pressure cooker, but I'm so glad I tried it! It was so much faster and easier than the traditional method, and the results were just as good. I'll definitely be making this again.
Rabena Baksh
[email protected]I've been making this recipe for years, and it's always a hit. The tuna and noodles are cooked perfectly in the pressure cooker, and the sauce is creamy and flavorful. I like to add a little bit of extra cheese on top before serving.
King Ntow
[email protected]This tuna noodle casserole is a lifesaver on busy weeknights! It's so easy to throw together in my pressure cooker, and it always turns out delicious. My family loves it!