PRESSURE-COOKER TRULY TASTY TURNIP GREENS
These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .-Amy Inman, Hiddenite, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 903mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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BD Dhaliwsl
[email protected]I love this recipe! It's a great way to use up leftover turkey or chicken.
Musa Mustapha
[email protected]This is a great recipe to experiment with. I often add different spices and herbs to change up the flavor.
Balal G
[email protected]I love the fact that this recipe is so affordable. It's a great way to feed a large family on a budget.
quinten rogers
[email protected]This is a great recipe for meal prep. I often make a big batch of turnip greens on the weekend and then eat them throughout the week.
Henry Baloyi
[email protected]I love that this recipe is so healthy. It's packed with nutrients.
MUSAFAR TIGER GAMING
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the turnip greens.
Mia Dixon
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Its Tanim
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Fatjon Maxhari
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the turnip greens.
Elijah Bridenstine
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter day.
Amele Adane
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like. I often add kale, collard greens, or mustard greens.
Dalila Lemus
[email protected]This recipe is a great way to use up leftover turnip greens. I usually make a big batch of turnip greens on Sunday and then use the leftovers to make this dish during the week.
Jean D Amour DUSABIMANA
[email protected]I'm not a huge fan of turnip greens, but I made this recipe for my husband and he loved it. He said they were the best turnip greens he's ever had.
Emihle mpandlani
[email protected]I've tried a lot of turnip green recipes over the years, but this one is by far the best. The secret is in the seasoning. The combination of bacon, garlic, and onion is perfect.
Nisa Krass
[email protected]This is my go-to recipe for turnip greens. It's always a hit with my family and friends. The turnip greens are always tender and flavorful, and the broth is so delicious.
Destiny Ifeanyichukwu
[email protected]I love this recipe! It's so easy to make and the turnip greens are always delicious. I usually add a little extra bacon and red pepper flakes to give it a bit of a kick.
ArifAli 786
[email protected]This recipe is a keeper! The turnip greens were cooked perfectly and the seasoning was spot-on. I served them with cornbread and black-eyed peas, and it was a meal fit for a king.
Abeeb Olamiposi
[email protected]I'm not usually a fan of turnip greens, but I decided to give this recipe a try because I was looking for something new. I'm so glad I did! The turnip greens were surprisingly delicious. They were tender and flavorful, with just the right amount of s
MD Samrat Hassan Munna
[email protected]This recipe was a total game-changer for me. I've always been a fan of turnip greens, but I could never get them to turn out right. They were either too tough or too bitter. But this recipe? Perfection. The turnip greens were tender and flavorful, wi