PRESSURE-COOKER TROPICAL PULLED PORK SLIDERS
I used what I had in my cupboard to make this Hawaiian-style pork filling, and the results were fantastic. It's a delicious way to fuel a party. -Shelly Mitchell, Gresham, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Rub roast with garlic and lemon pepper. Transfer to a 6-qt. electric pressure cooker; top with pineapple and orange juice. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in pork should read at least 145°. , Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork and cooking juices to pressure cooker. Stir in salsa; heat through. Serve with rolls. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 349mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
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EMMAH LINDIWE SANGWENI
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Khan Khanzada
[email protected]I can't wait to try this recipe!
Njoku Blessings Stella maris
[email protected]This was the best pulled pork I've ever had!
Dewan Bhatti
[email protected]This recipe is a keeper! I will definitely be making it again.
Zahid ali Toyo
[email protected]I made this recipe for my Super Bowl party and it was a huge success! Everyone loved the pulled pork and the sauce was amazing.
Carl Brown
[email protected]This is my go-to recipe for pulled pork. It's always a hit with my family and friends.
Marques Thomas
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Emmanuella Monday
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-apart tender and the sauce was delicious. I served it on slider buns with coleslaw and it was a hit.
Martha Obeng
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender pork and the flavorful sauce. I will definitely be making this again.
Diego Gutierrez
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
martha martin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
stephanie Keiser
[email protected]This recipe was easy to follow and the results were delicious. The pork was fall-apart tender and the sauce was tangy and sweet. I served it on slider buns with coleslaw and it was a hit.
Anastasia Arcane
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The meat was so moist and juicy, and the sauce was amazing. I will definitely be making this again.
Abdullahi Abdulmutallab
[email protected]This recipe was a hit at my last party! The pork was so tender and flavorful, and the pineapple added a nice tropical touch. I will definitely be making this again.