PRESSURE-COOKER THAI COCONUT BEEF
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious!-Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add oil; add one roast half. Brown on all sides, about 5 minutes. Remove; repeat with remaining beef., Return beef to pressure cooker; add red pepper. In a bowl, whisk coconut milk with next six ingredients; pour over meat. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 35 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Add sugar snap peas; return to full pressure, and cook 5 minutes. Naturally release pressure for 10 minutes, then quick-release any remaining pressure., Remove beef; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Stir in cilantro. Serve with rice and toppings of your choice. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 421 calories, Fat 28g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 731mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
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Agber Faustina
[email protected]This recipe is a must-try! The beef is cooked to perfection and the coconut milk sauce is creamy and flavorful. I highly recommend it.
muktasimfuad shuvo
[email protected]This is one of my favorite recipes! The beef is always so tender and the sauce is so flavorful. I love serving it over rice or noodles.
md farvez
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and the sauce is so flavorful. I highly recommend it.
Leo Macklin
[email protected]This recipe is a keeper! The beef is so tender and the coconut milk sauce is creamy and flavorful. I will definitely be making this again.
bamidele damilola
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it over rice.
Jahangir Hossne
[email protected]This is my go-to recipe for Thai coconut beef. It's easy to make and always a crowd-pleaser.
Jussy Tinna
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I highly recommend it.
Azucena San Miguel
[email protected]Delicious!
Samha Mimi
[email protected]This dish was amazing! The beef was so tender and the coconut milk sauce was creamy and flavorful. I will definitely be making this again and again.
Charis Jackson
[email protected]This was my first time making Thai coconut beef and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Benjamin Tolamise
[email protected]I love Thai food and this recipe did not disappoint! The beef was cooked perfectly and the coconut milk sauce was rich and flavorful. I will definitely be making this again.
Barbara Sawyer
[email protected]This recipe was easy to follow and the results were delicious! The beef was fall-apart tender and the coconut milk sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Taimaa Barhum
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The pressure cooker made the beef so tender and juicy, and the coconut milk sauce was incredibly flavorful. I'll definitely be making this again!
Mohsin Ali Hans
[email protected]This Thai coconut beef was a hit with my family! The beef was so tender and flavorful, and the coconut milk added a creamy richness that we all loved. I will definitely be making this again!