PRESSURE COOKER THAI CHICKEN THIGHS RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- Add 1 tablespoon oil to the pressure cooker pot, select browning. When oil is hot, brown the meat in small batches, do not crowd the pot. Set the browned chicken on a platter. When all the chicken is browned, add chicken broth, peanut butter, soy sauce, cilantro, lime juice, red pepper and ginger. Stir to combine. Add the browned chicken to the pot, along with any juices that have collected on the platter. Cover pot and lock lid in place. Select High Pressure and 9 minutes cook time. It will take about 10 minutes to reach high pressure. After 9 minutes cook time, turn off pressure cooker and use a quick pressure release. Remove chicken thighs from the pot leaving the sauce. In a small bowl, dissolve cornstarch in 2 tablespoons water. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly. After sauce thickens, add chicken thighs and coat with the sauce. Serve garnished with chopped peanuts and green onions.
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Jaimesh Kumar
[email protected]This recipe was easy to make and turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
musa Ghetto
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy Thai food.
SpookzMcDookz
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is perfectly balanced. I love serving it over jasmine rice.
Reiaz Ahmed
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Xayvian Marquez
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Moriome yesita
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy Thai food.
Cele Ms
[email protected]I'm not a huge fan of Thai food, but this recipe was surprisingly good. The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I would definitely make this again.
Matthew Lyons
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mubeen Ahmad
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is perfectly balanced. I love serving it over jasmine rice.
Gladys Johnson
[email protected]This recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
SOLOMON OGUGUA
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was so tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make Thai dish.
Jane Fetty
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Adedayo adejuyigbe
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was perfectly balanced. I'll definitely be making this again.
LS RIFAT
[email protected]This Thai chicken thighs recipe is a keeper! The chicken was so tender and flavorful, and the sauce was incredibly delicious. I served it over jasmine rice, and it was a hit with my family.