PRESSURE COOKER TEX MEX BRISKET
Note: Prep time does NOT include marinating time... The flavors of the southwest infuse a tender and juicy beef brisket recipe that cooks in your pressure cooker. The beef does need to marinate before cooking, so plan ahead and start this the day before you want to serve it. From busycooks.com.
Provided by Cheri 911
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, and salt in a small bowl and mix.
- Rub this mixture over all sides of beef brisket; transfer meat to a glass dish.
- Cover and marinate in refrigerator 24-36 hours.
- Heat oil in a pressure cooker over medium high heat or use brown function. Cook meat uncovered 6-8 minutes, turning to brown both sides.
- Add tomatoes, lifting meat to let some tomatoes go under meat.
- Add onion wedges.
- Cover pressure cooker and bring to high pressure.
- Cook for 1 hour at stabilized pressure.
- Release pressure and carefully remove lid.
- Slice meat across the grain.
- Serve pan juices with meat.
Nutrition Facts : Calories 595.3, Fat 48.8, SaturatedFat 18.7, Cholesterol 124.2, Sodium 610.4, Carbohydrate 8.1, Fiber 0.8, Sugar 3.8, Protein 29.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #beef #pressure-cooker #stove-top #meat #equipment #4-hours-or-less
You'll also love
abbagana mohammed
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ways to cook brisket.
GEO News
[email protected]I'm definitely making this brisket this weekend. It looks amazing!
Mehar Sami
[email protected]I can't wait to try this recipe! It sounds so delicious and flavorful.
Fadi Sawaqed
[email protected]This is my go-to brisket recipe. It's always a crowd-pleaser and I love that it's so easy to make.
Theallfandomau
[email protected]I highly recommend this pressure cooker Tex-Mex brisket recipe. It's a surefire hit with family and friends.
MD Anderson Hs
[email protected]This recipe deserves a 5-star rating! It's easy to make, delicious, and perfect for any occasion.
Leana Ahmadi
[email protected]This recipe is also freezer-friendly. Just let the brisket cool completely and then freeze it in an airtight container. When you're ready to eat, thaw it overnight in the refrigerator and then reheat it in the oven or microwave.
Huzaifa Salman
[email protected]This brisket is even better the next day! The flavors meld together even more and it's perfect for sandwiches, tacos, or burritos.
Jorge Juma
[email protected]If you don't have a pressure cooker, you can also make this recipe in a slow cooker. Just cook the brisket on low for 8-10 hours.
Divine Light
[email protected]Cleanup is a breeze with this recipe. Just throw the pot in the dishwasher and you're done!
MY LOVE Dance academi
[email protected]I love that this recipe is so versatile. You can adjust the spice level to your liking and add different vegetables or beans to make it your own.
Taqiyah Mongwe
[email protected]I made this pressure cooker Tex-Mex brisket for a party and it was a huge success! Everyone raved about how tender and flavorful it was.
Amanyire Francis
[email protected]This recipe is a great way to save money on brisket without sacrificing taste. Brisket can be expensive, but the pressure cooker helps to tenderize it so you can use a less expensive cut of meat.
Markinzie Goldsby
[email protected]The combination of spices and flavors in this recipe is incredible! The brisket is packed with bold, Tex-Mex flavors that are sure to please everyone at the table.
fun tobs
[email protected]As a busy mom, I appreciate recipes that can be made quickly and easily. This pressure cooker Tex-Mex brisket is a lifesaver on busy weeknights.
Samuels Alba-rio
[email protected]I love that this recipe uses lean brisket and plenty of vegetables. It's a delicious and healthy way to enjoy Tex-Mex flavors.
Adil Jawad
[email protected]I'm new to pressure cooking, but this recipe was so clear and easy to follow that I felt confident making it. The brisket turned out perfectly cooked and flavorful.
Ssentongo Junior
[email protected]This Tex-Mex brisket was a hit at my last backyard barbecue! The pressure cooker made it so easy to achieve fall-apart tender brisket in just a fraction of the time it would take in a traditional smoker.