PRESSURE COOKER TEX MEX BRISKET
Categories Beef Low Carb Kid-Friendly Wheat/Gluten-Free Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine onion, minced garlic, chili, sugar, chili powder, vinegar, cumin, salt, and pepper in a small bowl and mix. Rub this mixture over all sides of beef brisket; transfer meat to a glass dish. Cover and marinate in refrigerator 24-36 hours. Heat oil in a pressure cooker over medium high heat or use "brown function". Cook meat uncovered 6-8 minutes, turning to brown both sides. Add tomatoes, lifting meat to let some tomatoes go under meat. Add onion wedges, then cover pressure cooker and bring to high pressure. Cook for 1 hour at stabilized pressure. Release pressure and carefully remove lid. Slice meat across the grain. Serve pan juices with meat.
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Richard Knight
[email protected]This recipe is a must-try for any brisket lover! The meat was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Stella Rose Blair
[email protected]This brisket was a hit at my potluck! Everyone raved about how tender and flavorful it was. I will definitely be making this again.
Perla Arzola
[email protected]I made this recipe for my friends and they all loved it! The brisket was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Nishan mondal
[email protected]This recipe was easy to follow and the brisket turned out great. The only thing I would change is to cook the brisket for a little less time, as it was a bit overcooked for my taste.
Yugesh Raj
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again.
idontfale
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this recipe a try and I was pleasantly surprised. The brisket was very tender and the sauce was flavorful without being too spicy. I will definitely be making this again.
Laurana Atwood
[email protected]This recipe is a must-try for any Tex-Mex lover! The brisket was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again.
shireen manamela
[email protected]This brisket was delicious! The meat was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Mateya Alexander
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The brisket was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ina Ma guursade
[email protected]This recipe was easy to follow and the brisket turned out great. The only thing I would change is to add a little more spice to the sauce.
Alone Alone
[email protected]This brisket was a hit at my party! Everyone raved about how tender and flavorful it was. I will definitely be making this again for my next gathering.
AMINU SULEIMAN
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Jody Melville
[email protected]This recipe is a keeper! The brisket was cooked to perfection and the flavors were incredible. I highly recommend this recipe to anyone who loves Tex-Mex food.
Bbosa Elukana
[email protected]My family loved this recipe! The brisket was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Gillian Whelan
[email protected]This brisket was fall-apart tender and bursting with Tex-Mex flavor. The pressure cooker made it so easy to cook, and the results were amazing!