PRESSURE-COOKER TERIYAKI PORK ROAST
I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. -Roxanne Hulsey, Gainesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients in a 6-qt. electric pressure cooker. Add roast and turn to coat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in pork should read at least 145°. , Remove pork to a serving platter; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork. Freeze option: Place sliced pork roast in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary. Garnish with green onions and sesame seeds, if desired.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Zayden Luna
[email protected]I would definitely recommend this recipe to anyone who loves teriyaki pork roast.
kalema marvin
[email protected]This is the best teriyaki pork roast recipe I've ever tried!
VICTOR JR
[email protected]I'm not sure what I did wrong, but my pork roast turned out dry and tough.
ojiugo ugonna
[email protected]This recipe is perfect for a weeknight meal because it's so quick and easy to make.
Rasmos Ngobeni
[email protected]I love that this recipe is so versatile. You can serve it with rice, noodles, or vegetables.
Razwan Razwan
[email protected]This recipe is a great way to impress your guests.
Hadia Haji
[email protected]I'm not sure why, but my sauce didn't thicken up like it was supposed to.
Johnny Bitsoi
[email protected]This recipe is a little too sweet for my taste.
Myat Htun Aung
[email protected]I added some vegetables to the pressure cooker along with the pork and it turned out great.
Cristian Alvarez
[email protected]This recipe is a great way to use up leftover pork roast.
A MANSY
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Sagor Baidya
[email protected]I've made this recipe for my family and friends several times and it's always a crowd pleaser.
Glen Thorne
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Rebecca Ajayi
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious.
Misere Misere
[email protected]I'm not sure what I did wrong, but my pork roast turned out tough. The sauce was good though.
Esther Kaime
[email protected]This recipe is a keeper! I will definitely be making it again.
sundar Mukhiya
[email protected]The pork was a little dry for my taste, but the sauce was spot on.
Salina James
[email protected]I love this recipe because it's so easy to make and the results are always great. I usually serve it with rice and vegetables.
Joseg Sanchez
[email protected]This was my first time making teriyaki pork roast in a pressure cooker, and it turned out amazing! The pork was cooked perfectly and the sauce was delicious.
Lamia Hawladar
[email protected]I've made this recipe several times and it's always a hit! The pork is so tender and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.