PRESSURE-COOKER TEQUILA SALSA CHICKEN
I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It's also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Sprinkle taco seasoning over chicken breasts; place in a 6-qt. electric pressure cooker. Combine salsa and tequila; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Serve with rice and desired toppings.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1107mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
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Md Deloare
[email protected]Thanks for sharing this recipe!
King of Pakistan
[email protected]I can't wait to try this recipe.
Daniel Rose
[email protected]I love how easy this recipe is to make.
Chandan Kumar
[email protected]This is my go-to recipe for chicken tacos.
Brother Moters
[email protected]I've made this recipe several times and it's always a hit.
Britton Family
[email protected]This recipe is a great way to use up leftover chicken.
Antoinette Andrews
[email protected]I'm not a huge fan of tequila, but I loved the flavor it gave to the salsa.
leon sikder
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abdul Rehman Azm
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chan Mia
[email protected]I made this for a party and everyone loved it. Will definitely make it again.
Amal Mehmood
[email protected]5/5 stars!
Malia Sarkoh
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Mishack Jafta
[email protected]I wasn't sure how the tequila would taste in the salsa, but it turned out great. I'll definitely be making this again.
Nehal Mohamed
[email protected]This was my first time cooking with tequila, and I was pleasantly surprised. The flavor was amazing!
Sandra Akochi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tequila gives the salsa a unique flavor that everyone loves.
Lloyd Baloy
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the salsa was the perfect balance of spicy and tangy.