PRESSURE COOKER TACO PULLED PORK
The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious. Use in tacos or other applications.
Provided by skewtour
Categories World Cuisine Recipes Latin American Mexican
Time 1h21m
Yield 6
Number Of Ingredients 5
Steps:
- Trim excess fat from pork; divide meat into 4 equal portions. Season each portion with salt.
- Heat canola oil in a skillet over medium-high heat. Cook pork, working in batches, until brown crust forms, about 8 minutes per side. Transfer to a plate and coat evenly with taco seasoning.
- Pour broth into a pressure cooker with rack insert; place pork on rack. Place lid on pressure cooker and lock; bring to low pressure over medium-low heat until pork is tender and shreds easily, about 45 minutes. Let pressure come down naturally, about 15 minutes. Shred pork using 2 forks.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 3.5 g, Cholesterol 85.9 mg, Fat 23.3 g, Protein 23 g, SaturatedFat 7.2 g, Sodium 796.7 mg, Sugar 1.1 g
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Eriaways Juth
[email protected]Wow! This recipe is amazing. I can't believe how easy it is to make such delicious pulled pork.
Kelvin Berchie
[email protected]Thank you for sharing this recipe. It's a great addition to my recipe box.
Shiyam Shiyam
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Chanel Joubert
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make pulled pork.
Ijaz Barka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pulled pork, and they don't even notice the vegetables in the sauce.
king ron
[email protected]I love that this recipe can be made in the pressure cooker. It's so much faster than cooking it in the oven or on the stovetop.
OTLAADISA ONNGATHETSE
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork from my Sunday roast, and this is the perfect way to use it up.
Ryliegh
[email protected]I'm not a huge fan of pulled pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect complement.
Baba Rind
[email protected]This recipe is perfect for a party or potluck. It's easy to make a large batch, and it's always a hit with guests.
Gure Shamim
[email protected]I love that this recipe can be tailored to my own taste preferences. I like to add a little extra spice to the sauce, and I always add some shredded cheese on top of the pulled pork.
Chaudhary Faisal
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and the results are always amazing.
Zeeshan Ali Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pulled pork is always tender and juicy, and the sauce is delicious.
Minhas Islam
[email protected]This was my first time making pulled pork in the pressure cooker, and it turned out great! The meat was cooked perfectly, and the sauce was flavorful and tangy.
Hector Roberts
[email protected]I made a few modifications to this recipe, but the overall result was still fantastic. I used chicken instead of pork, and I added some extra vegetables to the sauce. It was a hit with my family!
sabin tamang
[email protected]This recipe was absolutely delicious! The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.