Not sure where I got this recipe. It may have come from one of my cookbooks, or I might have found it on line somewhere (possibly Fagor's or Presto's website). Note: 8 minute cooking time does not include the browning time.
Provided by Dee514
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a 4 or 6-quart pressure cooker.
- Brown chicken a few pieces at a time; set aside.
- Return all chicken to pressure cooker; add celery and green pepper.
- Combine pineapple juice, brown sugar, vinegar, soy sauce, ketchup, Worcestershire sauce, and ginger; pour over chicken.
- Close pressure cooker cover securely.
- Place pressure regulator on vent pipe.
- Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly.
- Cool pressure cooker at once (cold water method).
- Remove chicken and vegetables to a warm platter.
- Mix cornstarch with cold water; blend into hot liquid.
- Cook and stir until mixture boils and thickens.
- Add pineapple chunks and heat.
- Pour sauce over chicken.
- Serve with rice.
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Jamal Said
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Arbazkhan2233
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with a little less sugar next time.
rahman afghan
[email protected]This is the best sweet and sour chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is perfectly balanced.
april fox
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out delicious. I've even started making it for my friends and family.
Muhammad sayyaf
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly. The chicken is always cooked to perfection, and the sauce is delicious.
Kami Bhsi
[email protected]I've tried several different sweet and sour chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is perfectly balanced.
U Sein Han
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken, and I received several requests for the recipe.
KAPIL MANANDHAR
[email protected]This recipe was easy to follow, and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
SIMON P COMER
[email protected]I'm not usually a fan of sweet and sour chicken, but this recipe changed my mind. The sauce was not too sweet or sour, and the chicken was cooked perfectly.
Tearalea Hubner
[email protected]I've made this recipe several times now, and it always turns out great. The chicken is always tender and juicy, and the sauce is delicious.
Raja Umar
[email protected]This sweet and sour chicken was a hit with my family! The sauce was perfectly balanced, and the chicken was cooked to perfection.