PRESSURE COOKER STUFFED PEPPERS RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 10
Steps:
- Cut the tops off the green peppers, core, and remove seeds, rinse out. Combine meat, rice, egg, 1/2 cup of the crushed tomatoes, onion, and seasonings. Fill the peppers with the meat mixture. Add 1/2 cup water and remaining crushed tomatoes. Place peppers in the Pressure Cooker. Place lid on Pressure Cooker making sure it is set on seal, not vent. Set pressure on HIGH and cook for 12 minutes following your pressure cookers directions. Let pressure down for 5 minutes before venting, be careful when venting, steam is very hot. It was recommended to use the rack for stuffed peppers, but my peppers were too big to use with the rack, so I just placed them on the bottom of the cooker and they turned out fine.
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Rebecca Kugonza
krebecca@yahoo.comThese stuffed peppers are a great way to impress your guests.
Maryan Daahir
maryan64@aol.comI love the way the peppers cook in the pressure cooker. They're so tender and juicy.
Saqib Mailk
saqibm@hotmail.comThese stuffed peppers are a great way to use up leftover turkey or chicken.
Benjamen Hansel
h-benjamen26@gmail.comI'm not a vegetarian, but I love these vegetarian stuffed peppers. They're so flavorful and satisfying.
Khuzaima Ali
k.a@gmail.comThese stuffed peppers are a great way to sneak some extra vegetables into your diet.
Andrei Craciun
a-c@hotmail.comI love the addition of the cheese to the filling. It gives the peppers a nice gooey texture.
David Willmott
willmottd39@yahoo.comThese stuffed peppers are the perfect comfort food. They're warm, hearty, and filling.
Skandar Hayyat
s.h83@yahoo.comI've made these stuffed peppers several times and they're always a hit. They're easy to make and they're always delicious.
Ron
ron@yahoo.comThese stuffed peppers are a great make-ahead meal. You can cook them ahead of time and then reheat them when you're ready to serve.
Drew Barth
b_drew22@hotmail.frI'm not a big fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Tau Maruariki
tau.maruariki@hotmail.co.ukThese peppers are a great way to get your kids to eat their vegetables.
Red_9 FF
red_9.f@yahoo.comI love that this recipe uses quinoa instead of rice. It's a healthier and more flavorful option.
Jan Jano
jano-j26@gmail.comThese stuffed peppers are a great way to use up leftover rice and ground beef.
Irene Mercado
mi21@yahoo.comPerfect for a weeknight meal.
Sisir Chowdhury
sc@gmail.comDelicious and easy to make!
Raja Moiz
raja@gmail.comThese peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
prakash shrestha
s.p11@aol.comI was pleasantly surprised by how easy these stuffed peppers were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the peppers turned out great. They were a big hit with my family and I will definitely be makin
Trevor Crain (Openize)
trevor_c59@aol.comThese stuffed peppers were delicious! I made them for dinner last night and my whole family loved them. The peppers were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this recipe again.
felisia akwabi
f.a62@gmail.comI've made stuffed peppers many times before, but this pressure cooker version is by far the best. The peppers cook so quickly and evenly, and the filling is so moist and flavorful. I will definitely be making this recipe again and again.
Samiullah Ph
samiullah96@gmail.comThese pressure cooker stuffed peppers were a hit with my family! The peppers were tender and flavorful, and the filling was delicious. I especially loved the addition of the quinoa, which gave the dish a nice nutty flavor.