PRESSURE COOKER STUFFED PEPPERS RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 10
Steps:
- Cut the tops off the green peppers, core, and remove seeds, rinse out. Combine meat, rice, egg, 1/2 cup of the crushed tomatoes, onion, and seasonings. Fill the peppers with the meat mixture. Add 1/2 cup water and remaining crushed tomatoes. Place peppers in the Pressure Cooker. Place lid on Pressure Cooker making sure it is set on seal, not vent. Set pressure on HIGH and cook for 12 minutes following your pressure cookers directions. Let pressure down for 5 minutes before venting, be careful when venting, steam is very hot. It was recommended to use the rack for stuffed peppers, but my peppers were too big to use with the rack, so I just placed them on the bottom of the cooker and they turned out fine.
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Rebecca Kugonza
[email protected]These stuffed peppers are a great way to impress your guests.
Maryan Daahir
[email protected]I love the way the peppers cook in the pressure cooker. They're so tender and juicy.
Saqib Mailk
[email protected]These stuffed peppers are a great way to use up leftover turkey or chicken.
Benjamen Hansel
[email protected]I'm not a vegetarian, but I love these vegetarian stuffed peppers. They're so flavorful and satisfying.
Khuzaima Ali
[email protected]These stuffed peppers are a great way to sneak some extra vegetables into your diet.
Andrei Craciun
[email protected]I love the addition of the cheese to the filling. It gives the peppers a nice gooey texture.
David Willmott
[email protected]These stuffed peppers are the perfect comfort food. They're warm, hearty, and filling.
Skandar Hayyat
[email protected]I've made these stuffed peppers several times and they're always a hit. They're easy to make and they're always delicious.
Ron
[email protected]These stuffed peppers are a great make-ahead meal. You can cook them ahead of time and then reheat them when you're ready to serve.
Drew Barth
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and the peppers were cooked perfectly.
Tau Maruariki
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Red_9 FF
[email protected]I love that this recipe uses quinoa instead of rice. It's a healthier and more flavorful option.
Jan Jano
[email protected]These stuffed peppers are a great way to use up leftover rice and ground beef.
Irene Mercado
[email protected]Perfect for a weeknight meal.
Sisir Chowdhury
[email protected]Delicious and easy to make!
Raja Moiz
[email protected]These peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
prakash shrestha
[email protected]I was pleasantly surprised by how easy these stuffed peppers were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the peppers turned out great. They were a big hit with my family and I will definitely be makin
Trevor Crain (Openize)
[email protected]These stuffed peppers were delicious! I made them for dinner last night and my whole family loved them. The peppers were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this recipe again.
felisia akwabi
[email protected]I've made stuffed peppers many times before, but this pressure cooker version is by far the best. The peppers cook so quickly and evenly, and the filling is so moist and flavorful. I will definitely be making this recipe again and again.
Samiullah Ph
[email protected]These pressure cooker stuffed peppers were a hit with my family! The peppers were tender and flavorful, and the filling was delicious. I especially loved the addition of the quinoa, which gave the dish a nice nutty flavor.