PRESSURE COOKER STUFFED DEVILED EGGS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Super helpful: Save the cardboard (not styrofoam) egg carton and cut it to fit into the pressure cooker. Prepare an ice bath in a large bowl, set aside. Fill the pressure cooker with 1 cup of water. Place the egg cart on top of a trivet. Place the lid on, lock and pressure cook on HIGH for 6 minutes. Release the pressure, then remove the eggs (with tongs) and place into the ice bath. Note: If you don't own a pressure cooker, here's how to cook perfect hard boiled eggs on the stove: Place eggs in medium saucepan, cover with 1-inch of water, and bring to boil over high heat. Remove pan from heat, cover, and let sit for 10 minutes. Meanwhile, fill a medium bowl with 1 quart water and 1 tray of ice cubes (or equivalent). Transfer eggs to ice water bath with slotted spoon; let sit 5 minutes. Peel and use as desired. (Source: America's Test Kitchen, Season 1) Once cool, peel under slow running cold water. For the eggs: Cut the cooled eggs in half. Remove the cooked egg yolk (I push the white part of the egg, gently, inside out.) Using a potato ricer, I place all of the egg yolks into the well and squeeze into a bowl. Add the mayonnaise and season to your liking. It's best to go easy on the mayonnaise, adding more in small increments until it reaches your ideal consistency. Place the filling into a piping bag (or a Zip-Log bag, with the corner cut off) and use a star tip filling. Pipe into each egg. Garnish with a pinch of paprika for color. Garnish to your liking. I use thinly sliced cornichons, or capers. A small sprig of fresh dill or parsley looks festive, too. Keep the eggs chilled until right before serving. They will disappear fast!
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Arikeh Adeh
[email protected]These were the worst deviled eggs I've ever had. The filling was bland and the eggs were overcooked.
Crystal Carlisle
[email protected]Overall, I thought these deviled eggs were pretty good. They were easy to make and they tasted fine.
Nati Temetem
[email protected]These deviled eggs were a little too spicy for my taste. I think I'll use less cayenne pepper next time.
R Nn
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Fusi Posholi
[email protected]These deviled eggs were delicious! I especially liked the addition of the bacon.
Trap Kote
[email protected]I'm not sure what I did wrong, but my eggs didn't come out right. The yolks were hard and the filling was runny.
Zarshad Ali
[email protected]These deviled eggs were a great appetizer for my holiday party. They were easy to make and everyone loved them.
Sathi Islam
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think I'll try cooking them for a shorter time next time.
PUBG INDAI
[email protected]These were the best deviled eggs I've ever had! The filling was so creamy and flavorful.
Nissar Ali Batoor
[email protected]I'm not a big fan of deviled eggs, but I have to say, these were pretty good. The pressure cooker really made them easy to make.
kristhoffer buenaventura
[email protected]These deviled eggs were a little bland for my taste. I think I would add some more spices next time.
BD safwone YT
[email protected]I've never made deviled eggs in a pressure cooker before, but this recipe made it so easy. They came out perfectly cooked and the filling was delicious.
Chance Douglas
[email protected]These pressure cooker stuffed deviled eggs were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.