PRESSURE COOKER STEW BEEF AND POTATOES
I love my pressure cooker, especially when I'm in a crunch for time. I make a lot of things with my cooker, but this is one of my favorites. I just love the way the flavors from the beef and vegetables intermingle. You can also use a beef roast instead of the stew beef and it is wonderful, too! Y'all enjoy!
Provided by Elaine Bovender
Categories Other Main Dishes
Time 55m
Number Of Ingredients 5
Steps:
- 1. In a 6-quart pressure cooker, add stew beef and salt to taste. Cover with water. Lock down lid to pressure cooker and place rocker on top. Turn heat to high until rocker begins to rock. Reduce heat to maintain a gentle rocking action and set stove timer to 35 minutes.
- 2. While meat is cooking, peel and quarter potatoes and onion. Peel and slice carrots and set aside. When timer goes off, remove pressure cooker from heat. Carefully run a small stream of water over the side, being extremely careful not to allow the water to touch the rubber saftey release valve.
- 3. When pressure is fully released, remove lid from pressure cooker. Add vegetables and more salt, if desired and lock down lid. Replace rocker and return to high heat until rocker begins to rock. Reduce heat to maintain a gentle rocking action and set stove timer for 12 minutes.
- 4. When timer goes off, repeat cooling process as instructed in step #2. When pressure is fully released, remove lid and serve. You may transfer to serving platter, if desired, but you will need to remove meat and vegetables from liquid. Enjoy with rolls, biscuits or your favorite side dishes.
- 5. SAFEFY TIPS: NEVER fill pressure cooker more than 2/3 full! Always check your valves to make sure that they are clear. NEVER try to remove lid until ALL of the pressure is released. In Presto model, the safety release valve will fall down to resting position when all pressure has been released.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clarissa De Wet
c.w94@aol.comI will definitely be making this again.
Lutuf Ali Merani
m_l61@gmail.comThis stew is so easy to make and it's always a crowd-pleaser.
Jazim Mengal
mengal-j92@yahoo.comThis stew is a great way to use up leftover beef. It's also a very affordable meal to make.
Raja Faisal kiyani
k-r50@aol.comI made this stew for my family and they loved it. The beef was so tender and the potatoes were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Alayande Abdulmalik
alayande_a47@gmail.comThis stew is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the pressure cooker and walk away. It's perfect for a busy weeknight meal.
Sheikh Awais
a-sheikh39@gmail.comThis stew is a great way to use up leftover beef. It's also a very affordable meal to make. I love that I can just throw everything in the pressure cooker and walk away. It's perfect for a busy weeknight meal.
Soriful love Poli
s-poli@yahoo.comI was really impressed with this stew. The beef was so tender and the potatoes were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Kaimosi Group
k-g@yahoo.comThis stew is hearty and delicious. I love the combination of beef and potatoes. The gravy is also very flavorful. I will definitely be making this again.
Derrick Rangira Neza
neza-d66@aol.comI've made this stew several times and it's always a hit. The beef is always tender and the potatoes are creamy. I love that I can add different vegetables to the stew to change it up.
DragonPanda_Egg
dragonpanda_egg69@hotmail.comThis stew is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the pressure cooker and walk away. It's perfect for a busy weeknight meal.
Annie Panioyak
panioyak.annie12@hotmail.frI made this stew in my Instant Pot and it turned out great! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Maria Shafqat
maria.shafqat@gmail.comThis stew is fall-off-the-bone tender and flavorful. The gravy is thick and rich, and the potatoes are cooked perfectly. I served it over rice and it was a hit with my family.