PRESSURE-COOKER STEAMED MUSSELS WITH PEPPERS
Here's a worthy way to use your one-pot cooker. Serve French bread along with the mussels to soak up the deliciously seasoned broth. If you like your food spicy, add the jalapeno seeds.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Tap mussels; discard any that do not close. Set aside. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, cook and stir jalapeno until crisp-tender, 2-3 minutes. Add garlic; cook 1 minute longer. Press cancel. Stir in mussels, clam juice, wine, red pepper, green onions, oregano and bay leaf. Lock lid; close pressure-release valve. Adjust to pressure-cook on high 2 minutes. Quick-release pressure., Discard bay leaf and any unopened mussels. Sprinkle with parsley, salt and pepper. If desired, serve with baguette slices.
Nutrition Facts : Calories 293 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 931mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Vivian Gyabeng
[email protected]I followed the recipe exactly and the mussels turned out great. The sauce was a bit too spicy for my taste, but that's just a personal preference.
Mobi Kz
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the mussels and the sauce. I will definitely be making this again.
Bunny chohan
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was amazing. I served them with pasta and it was a delicious meal.
Ghaydaa Alsallakh
[email protected]I've never been a big fan of mussels, but I tried this recipe and I was pleasantly surprised. The mussels were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Malik Razzaq
[email protected]The mussels were a bit tough, but the sauce was delicious. I think I might have overcooked them a bit.
Alex Tremblay
[email protected]This was my first time cooking mussels and I'm so glad I tried this recipe. It was easy to follow and the mussels turned out great. I will definitely be making this again.
KIZITO DANIEL
[email protected]I've made this dish several times now and it's always a hit. The mussels are cooked perfectly and the sauce is amazing. I highly recommend it!
Nomusa Nkosi
[email protected]This recipe is a great way to cook mussels. The mussels were cooked perfectly and the sauce was delicious. I served them with rice and it was a delicious meal.
Darren Rahaman
[email protected]The mussels were a bit sandy, but the sauce was delicious. I think I might have needed to clean them better.
Hussain Azimi
[email protected]This was my first time cooking mussels and I'm so glad I tried this recipe. It was easy to follow and the mussels turned out delicious. I will definitely be making this again.
md rofik mia
[email protected]I followed the recipe exactly and the mussels turned out great. The sauce was a bit too spicy for my taste, but that's just a personal preference.
Ijeoma Evelyn
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the mussels and the sauce. I will definitely be making this again.
MH Rahad
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was amazing. I served them with pasta and it was a delicious meal.
ch zain Minhas
[email protected]I've never been a big fan of mussels, but I tried this recipe and I was pleasantly surprised. The mussels were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Angwenyi Nyaboke
[email protected]The mussels were a bit tough, but the sauce was delicious. I think I might have overcooked them a bit.
Ricch WiseB
[email protected]This was my first time cooking mussels and I'm so glad I tried this recipe. It was easy to follow and the mussels turned out great. I will definitely be making this again.
Roni mridha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mussels are cooked perfectly and the sauce is amazing. I highly recommend it!
Ralph Garrett
[email protected]These mussels were a hit! The broth was flavorful and the mussels were tender and juicy. I served them with crusty bread to soak up all that delicious sauce.