PRESSURE-COOKER STEAK FAJITAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pressure-Cooker Steak Fajitas image

I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy way to add some wallop to ho-hum dinner lineups. This simply delicious main dish is an excellent option if you're looking for something new to serve. -Janie Reitz, Rochester, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

2 tablespoons canola oil
1-1/2 pounds beef top sirloin steak, cut into thin strips
1 large onion, julienned
1 large sweet red pepper, julienned
1 garlic clove, minced
1/2 cup reduced-sodium beef broth
2 tablespoons lemon juice
1-1/2 teaspoons ground cumin
1 teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
12 mini flour tortillas (5 inches), warmed
Optional toppings: Shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

Steps:

  • Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown beef. Press cancel. Place onions, peppers and garlic on meat. Top with broth, lemon juice and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Press cancel. Using tongs, serve with tortillas and toppings as desired.

Nutrition Facts : Calories 337 calories, Fat 14g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

Apostle Nkambule
[email protected]

I'm not a big fan of fajitas, but these were actually pretty good. The steak was tender and the veggies were cooked perfectly.


Frankie Perritt
[email protected]

These fajitas were a great way to use up some leftover steak. They were easy to make and very flavorful.


falon pattani
[email protected]

I've made these fajitas several times now, and they are always a hit. I love that I can throw everything in the pressure cooker and have a delicious meal in no time.


Pertab Jena
[email protected]

I'm not sure what I did wrong, but my fajitas were a disaster. The steak was overcooked and the veggies were mushy.


Farhat Abbas
[email protected]

The steak was a bit tough, but the veggies were good.


Karli Cajas
[email protected]

These fajitas were a bit bland for my taste. I think I would add more seasoning next time.


John Chipeta
[email protected]

I loved how easy this recipe was to follow. The steak and veggies were cooked perfectly, and the fajitas were delicious.


Mage Man
[email protected]

These fajitas were so easy to make, and they turned out great! The steak was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making this recipe again.


Patricia Lebani
[email protected]

I made these fajitas for a party last weekend, and they were a huge hit! Everyone loved the flavor of the steak and veggies, and the fajitas were gone in no time.


Nikhil tazz
[email protected]

These fajitas were delicious! The steak was so tender and flavorful, and the veggies were cooked perfectly. I loved that the recipe was so easy to follow, and I will definitely be making it again.


Ahmad Kaddah
[email protected]

I've made these fajitas several times now, and they are always a crowd-pleaser. The pressure cooker makes it so easy to get perfectly cooked steak, and the fajitas are always packed with flavor.


Shaun M. Van Horn
[email protected]

These fajitas were a hit with my family! The steak was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making this recipe again.