PRESSURE-COOKER SPRING-THYME CHICKEN STEW
During a long winter (and spring), we were in need of something warm, comforting and bright. This stew always reminds me of the days Mom would make her chicken soup for me. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes, onion and carrots in a 6-qt. electric pressure cooker. Top with garlic, lemon zest, thyme, salt and pepper. Place chicken over top. Add 1-3/4 cups broth and bay leaves., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. Press cancel. A thermometer inserted in chicken should read at least 170°. , Remove chicken; keep warm. Discard bay leaves. In a small bowl, mix flour and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. Return chicken to pressure cooker; heat through. Sprinkle servings with parsley.
Nutrition Facts : Calories 389 calories, Fat 13g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 699mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
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Sammy Celestine
[email protected]This stew was a disappointment. The chicken was dry and tough, and the vegetables were overcooked. The broth was bland and lacked flavor. I would not recommend this recipe.
stephanie gray
[email protected]This stew was easy to make and turned out delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and comforting. I served it over egg noodles and it was a perfect meal for a cold night.
Abdur Rehman Khan G
[email protected]I made this stew in my slow cooker and it turned out perfect! The chicken was fall-off-the-bone tender and the vegetables were cooked to perfection. The broth was flavorful and comforting. I served it over mashed potatoes and it was a hit with my fam
Shani Sorkar
[email protected]This stew was a great way to use up leftover chicken. I added some extra vegetables and it was a delicious and healthy meal. The broth was flavorful and comforting. I served it over rice and it was a perfect meal for a busy weeknight.
Reginald Asare
[email protected]I'm not a fan of thyme, so I substituted rosemary instead. The stew still turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and comforting. I served it over mashed potatoes and it wa
Rakib Akon
[email protected]This stew was delicious! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The broth was flavorful and comforting. I served it over rice and it was a perfect meal for a cold night.
SOUL MORTAL
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was flavorful and comforting. I will definitely be making this again.
Somnath Rajbhar
[email protected]I followed the recipe exactly and the stew turned out perfectly. The chicken was fall-off-the-bone tender and the vegetables were cooked to perfection. The broth was flavorful and comforting. I served it over mashed potatoes and it was a hit with my
Junior Conejo
[email protected]This stew was easy to make and turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. I loved the creamy broth, and the thyme added a nice touch of flavor.
md jolil
[email protected]I'm not a big fan of thyme, but I decided to give this recipe a try anyway. I'm so glad I did! The thyme flavor was very subtle and it really complemented the other ingredients. The chicken was cooked perfectly and the vegetables were still slightly
Jolie Mote
[email protected]This chicken stew was a hit with my family! The flavors from the spring thyme and vegetables were so fresh and delicious. I especially loved the tender chicken and the creamy broth. I will definitely be making this again.