PRESSURE COOKER SPLIT PEA SOUP
This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter's night, and it tastes great for lunch the next day. I serve it with French bread.
Provided by Knifehat
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Pour water into a pressure cooker. Add split peas, ham hock, onion, celery, thyme, garlic powder, and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook, about 30 minutes.
- Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.
- Remove ham hock and strip off meat; add to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 49.9 g, Cholesterol 22.7 mg, Fat 8 g, Fiber 20.2 g, Protein 24.8 g, SaturatedFat 2.6 g, Sodium 444.1 mg, Sugar 7.9 g
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gamer pro313
[email protected]I've tried this recipe a few times and it's always turned out great. The soup is thick and flavorful, and the split peas are cooked perfectly.
Denali Quezada
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in the pressure cooker and walk away.
parkash Tharu
[email protected]I love the addition of the smoked paprika. It gives the soup a really nice flavor.
Allyson Medina
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the smoky flavor from the ham bone is really comforting.
Md Rafiul
[email protected]I've made this soup several times and it's always a hit. My family loves the smoky flavor from the ham bone and the split peas are always cooked perfectly.
Julie Anderson
[email protected]This soup is so delicious! The split peas are cooked perfectly and the smoky flavor from the ham bone is amazing.
scr34ms streams
[email protected]I love that this soup is so easy to make. I can just throw everything in the pressure cooker and walk away. It's also a great way to use up leftover ham.
N AlRawahi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the smoky flavor from the ham bone is really comforting.
DAMMIKA Dammika
[email protected]I've tried this recipe a few times and it's always turned out great. The soup is thick and flavorful, and the split peas are cooked perfectly.
Mumhmad Zubair
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in the pressure cooker and walk away.
Tanver Islam
[email protected]I love the addition of the smoked paprika. It gives the soup a really nice flavor.
Jay Cofield
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
MUJAHID Soomro
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
Prakash Chauhan
[email protected]I followed the recipe exactly and the soup turned out great. It was thick and flavorful, and the split peas were cooked perfectly.
Hannah Hester
[email protected]This soup is so good! I love the smoky flavor from the ham bone. It's also really easy to make, which is a bonus.
Mr. A Q Gallery
[email protected]I've made this soup a few times now and it's always a hit. My family loves it and it's a great way to get them to eat their vegetables.
BD GAMERZ
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that I can just throw everything in the pressure cooker and walk away. It's perfect for a busy weeknight meal.