PRESSURE-COOKER SPICY SAUSAGE AND BLUE CHEESE PEPPERS
I inherited an old pressure cooker from my aunt many years ago, before I was married. I made this delicious recipe often back then, and I have since incorporated a few easy tweaks to adapt it to my modern pressure cooker. These pressure-cooker stuffed bell peppers are quick and easy, and make a delicious meal. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut tops from peppers and remove seeds. Finely chop enough tops to measure 1/4 cup for filling., Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook sausage, green onions, chopped peppers and garlic until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking sausage into crumbles; drain. Press cancel., Return to pressure cooker. Stir in rice, pasta sauce, oregano, salt and pepper. Gently stir in blue cheese. Fill peppers with sausage mixture. Wipe pressure cooker clean., Place trivet insert and broth in pressure cooker; place peppers on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure.
Nutrition Facts : Calories 509 calories, Fat 35g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1336mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 23g protein.
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Abhijeet Roy
[email protected]I'm allergic to blue cheese, so I can't try this recipe.
Sajjad H
[email protected]I don't think I would like this recipe.
Ashley Nicholson
[email protected]This recipe seems like it would be a lot of work.
Rodrigo mejia Solis Jr.
[email protected]I'm not sure about the blue cheese, but I'm willing to give it a try.
Harieta Atalifo
[email protected]I love spicy food, so I'm definitely going to try this recipe.
Dipsagar Lopchan
[email protected]I'm going to make this recipe for my next party. It looks like it would be a hit.
parvez musarop
[email protected]This recipe looks delicious! I can't wait to try it.
Shariah Gaston
[email protected]I'm not a fan of blue cheese, so I used feta cheese instead. It turned out great!
Darlene Gordon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
AB Ashik
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to use a different type of sausage. I used a spicy Italian sausage and it was a little too spicy for my taste.
VanessaLindiweNdlovu LindiweVandal
[email protected]This was my first time cooking with a pressure cooker and I was really impressed. The peppers were cooked perfectly in just a few minutes.
Omphile Motsa
[email protected]I'm not a big fan of spicy food, but these peppers were just the right amount of heat. The blue cheese helped to balance out the spice.
B2 pranks
[email protected]These peppers were amazing! I made them for a party and they were gone in no time. Everyone loved them.
Mlondi Luyanda
[email protected]I loved the combination of flavors in this dish. The spicy sausage and the tangy blue cheese were a perfect match. I also liked that the peppers were cooked in the pressure cooker, which made them nice and tender.
Kevin Emerson
[email protected]This recipe was a hit! The peppers were cooked perfectly and the sausage and blue cheese filling was delicious. I will definitely be making this again.