PRESSURE-COOKER SPICY PORK AND SQUASH RAGU
This recipe is a marvelously spicy combo perfect for cooler fall weather-so satisfying after a day spent outdoors. -Monica Osterhaus, Paducah, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a 6-qt. electric pressure cooker. Sprinkle ribs with salt, garlic powder and pepper; place in pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Remove cover; stir to break pork into smaller pieces. Serve with pasta. If desired, top with Parmesan cheese., Freeze option: Freeze cooled ragu in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 196 calories, Fat 8g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 469mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Wengel Kibebew
[email protected]I would definitely recommend this recipe to others.
Lenz Brice
[email protected]This is a great recipe for a potluck.
Tazz James
[email protected]I love that this recipe uses simple ingredients.
Malak Aya
[email protected]This is a great recipe for a busy weeknight meal.
SubZero Mwas
[email protected]I'll definitely be making this again.
2 nd Channel
[email protected]Delicious!
Shawntae Cline
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and the squash was cooked perfectly. I will definitely be making this again.
anne farrell
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The squash was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Samsu Jueh
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The pork was tender and the squash was cooked perfectly. I will definitely be making this again.
Brianna Glynn
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Hafza_khan333 Hafzakhan
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The pork was tender and juicy, and the squash was cooked to perfection. I will definitely be making this again.
Ivan Issad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now, and it's always a crowd-pleaser.
Alex R
[email protected]This spicy pork and squash ragu was a hit with my family! The pressure cooker made it so easy to cook, and the flavors were amazing. I will definitely be making this again.