PRESSURE-COOKER SPICY ANCHO CHILE AND CILANTRO SHORT RIBS
Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat content.
Provided by Bren Herrera
Categories Pressure Cooker Instant Pot Beef Rib Beef Chile Pepper Cilantro Red Wine Jalapeño Dinner
Yield Serves 4
Number Of Ingredients 14
Steps:
- Rinse and pat dry the short ribs. Season with the salt, pepper, cumin and ancho chile powder. Heat the olive oil over high for the stovetop pressure cooker or use the browning setting for the electric pressure cooker.
- Add the short ribs and brown on all sides, about 4 minutes. While the ribs are browning, make the sauce: Add the garlic, cilantro, jalapeño, vegetable broth, sugar and four-peppercorn blend to a food processor and blend for 1 minute, or until the cilantro has liquefied. Cover the ribs with the mixture, using a rubber spatula to scrape the processor. Pour in the beef stock and wine and stir. Cancel cooking for the electric cooker, and close the lid.
- Stovetop Pressure Cooker: Set to high pressure (15 PSI) and set the timer for 35 minutes. Cook over high heat for 25 minutes, then reduce the heat to medium and continue to cook for the last 10 minutes.
- Electric Pressure Cooker: Set to high pressure (10-12 PSI) and 40 minutes.
- When done, remove from the heat or turn off the cooker and allow the pressure to release on its own (natural-release), about 12 minutes.
- When all of the pressure is out, adjust for salt and remove the short ribs from the pot. Transfer to a serving platter. Cross-cut across several bones and into three parts or however many bones your ribs have.
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shaza ahmed
[email protected]I'm adding this recipe to my must-try list.
Mel'z Channel
[email protected]I'm going to make these ribs for my next dinner party. I know my guests will love them.
DaeDreamer
[email protected]I can't wait to try this recipe. It sounds delicious!
Majid Mushtaq
[email protected]These ribs are amazing! I'm so glad I found this recipe.
Mel Crazy
[email protected]I've never cooked short ribs before, but this recipe made it so easy. They came out perfect!
Santa Tamang
[email protected]These ribs are so easy to make in the pressure cooker. I'm definitely going to be making them again!
Kelvben TV
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The ribs were still very flavorful and delicious.
Carmen Oconnor
[email protected]The sauce was a bit too spicy for me, but otherwise these ribs were great!
Zubair Ali
[email protected]These ribs were delicious! I followed the recipe exactly, and they turned out perfect.
MD Selim Islam
[email protected]I've made these short ribs a few times now, and they're always a hit with my family and friends. They're so tender and juicy, and the sauce is amazing!
The midnight _Mouse
[email protected]Easy to make and so flavorful! The ancho chiles and cilantro really gave the ribs a unique and delicious taste.
Zarida Naz
[email protected]These short ribs were fall-off-the-bone tender and had the perfect amount of spice. I served them over rice with a side of roasted vegetables, and it was a delicious meal!