PRESSURE-COOKER SPANISH CHILI
I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've come to love my pressure cooker because it makes mealtime a breeze. -Lynn Faria, Meriden, Connecticut
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in onion, sweet red pepper, green pepper, tomato sauce, diced tomatoes, brown sugar, chili powder, Sazon, cocoa, pepper, salt and cayenne. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Let pressure release naturally., Select saute setting and adjust for low heat. Stir in beans and vinegar. Simmer, stirring occasionally, until heated through and chili reachers desired consistency. If desired, serve with optional toppings.
Nutrition Facts : Calories 194 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
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didier ndaye Ngandu
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Fu Chu
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and delicious.
Mahmud Sheik
[email protected]I love this chili! It's so flavorful and delicious. I will definitely be making this again.
Juliana Nyambura
[email protected]This chili is so easy to make and it tastes amazing. I will definitely be making this again.
Nwa Oma
[email protected]I made this chili for my family and they loved it. It's a great recipe for a cold winter night.
Sunil Joshi
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and delicious.
Nehemia Stephanus
[email protected]I love this chili! It's so easy to make and it always turns out perfect.
Ssebagala Aidali
[email protected]This chili is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Mr. Triple R
[email protected]I've made this chili several times now and it's always a hit. I love that it's a one-pot meal and it's so flavorful.
olivia prescott
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out delicious.
Bradwin Alexander
[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
Attitude Stetus
[email protected]This chili was a hit! I followed the recipe exactly and it turned out perfect. The beef was tender and flavorful, and the sauce was rich and spicy. I served it with sour cream, cheese, and cornbread, and it was a delicious meal.