PRESSURE-COOKER SPAGHETTI SQUASH WITH TOMATOES
This squash is perfect as a side dish, or top it with canned tuna to serve it as an entree. I use my own home-canned tomatoes for the best flavor. The dish is easy, tasty and light! -Carol Chase, Sioux City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set squash on trivet, overlapping as needed to fit. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. Press cancel., Remove squash and trivet from pressure cooker; drain cooking liquid from pressure cooker. Using a fork, separate squash into strands resembling spaghetti, discarding the skin. Return squash to pressure cooker. Stir in tomatoes, olives, oregano, salt and pepper. Select saute setting and adjust for low heat. Cook and stir until heated through, about 3 minutes. Top with cheese and basil.
Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 296mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Amila Balage
[email protected]This recipe was a bit too bland for me. I would recommend adding some more spices.
Alisa Rai
[email protected]I'm not a big fan of spaghetti squash, but this recipe was actually really good. I would definitely make it again.
Ju
[email protected]This was a great recipe! I used a different type of tomato sauce, and it was still delicious.
Remedi Jones
[email protected]This recipe was a bit too bland for me. I would recommend adding some more spices.
Chanelle Kaloke
[email protected]I'm not a big fan of spaghetti squash, but this recipe was actually really good. I would definitely make it again.
ABBAS
[email protected]This was a great recipe! I used a different type of tomato sauce, and it was still delicious.
Assir ghafar
[email protected]This recipe was a bit too spicy for me, but it was still good. I would recommend using less chili powder next time.
Sonu Prince
[email protected]Delicious and easy! I will definitely be making this again.
Asghar Hussain
[email protected]This was a great recipe! The spaghetti squash was cooked perfectly, and the tomatoes and spices made a delicious sauce. I would definitely make this again.
Okoro Emma
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better. I would also recommend using a different type of tomato sauce. Overall, this is a good recipe, but it needs a few tweaks.
Ultra
[email protected]I was skeptical about cooking spaghetti squash in a pressure cooker, but I was pleasantly surprised. The squash cooked perfectly, and the tomatoes and spices made a delicious sauce. I will definitely be making this again!
Bili1950 Vitez
[email protected]This was my first time cooking spaghetti squash, and it turned out great! The pressure cooker made it so easy, and the squash was cooked perfectly. The tomatoes and spices added a delicious flavor, and I loved the texture of the squash. I will defini
Demon Khaus
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The spaghetti squash is a great low-carb alternative to pasta, and the tomatoes and spices give it a really flavorful sauce. I highly recommend this recipe!
Richard Singbeh
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one definitely fits the bill. The spaghetti squash cooked perfectly in the pressure cooker, and the tomatoes and spices added a delicious flavor. I will definitely be m