PRESSURE-COOKER SOUTHWESTERN BREAKFAST CASSEROLE
I created this recipe for a breakfast-for-dinner meal one day, and it's also become a favorite on chilly mornings. Such a wonderful aroma! Extra-sharp cheddar cheese allows you to use less while boosting the flavor. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together the first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten., Transfer to a greased 1-1/2-qt. baking dish. Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Uncover and let stand 10 minutes before serving. If desired, serve with pico de gallo.
Nutrition Facts : Calories 257 calories, Fat 9g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 661mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Truely_Divoted
[email protected]I've made this casserole with different types of cheese and it's always delicious. I love that it's so versatile.
Kay HIGGS
[email protected]This casserole is a great way to get your kids to eat vegetables. My kids love the cheesy flavor and they don't even realize they're eating vegetables.
Mandy Ragsdale
[email protected]I love the cheesy flavor of this casserole. It's a great way to add some flavor to your breakfast.
Michaela Dineen
[email protected]This casserole is a great way to use up leftover ingredients. I always have leftover vegetables and meat in my fridge and this is a great way to use them up.
MD RAJU AHAMED
[email protected]I've made this casserole for breakfast, lunch, and dinner. It's a great dish for any time of day.
Tyrease Brown
[email protected]This casserole is a great way to start your day. It's a hearty and delicious breakfast that will keep you full all morning long.
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[email protected]I love that this casserole is gluten-free. It's a great option for those who are gluten-intolerant.
Langson Mlenga
[email protected]This casserole is a great way to use up leftover tortillas. I always have leftover tortillas in my fridge and this is a great way to use them up.
Mohammed Shah
[email protected]I've made this casserole with different types of cheese and it's always delicious. I love that it's so versatile.
Whizz Bangs
[email protected]This casserole is a great way to get your kids to eat vegetables. My kids love the cheesy flavor and they don't even realize they're eating vegetables.
Beatrice Wangui
[email protected]I love the southwestern flavors in this casserole. It's a great way to add some spice to your breakfast.
Buriro Junaid Ahmed
[email protected]This casserole is so easy to make, even beginners can make it. It's a great recipe for those who are new to cooking.
Jaweriya Hussain
[email protected]I've made this casserole for potlucks and it's always a hit. It's a great dish to share with friends and family.
AGamer20
[email protected]This casserole is perfect for a make-ahead breakfast. I just make it the night before and then reheat it in the morning.
Ali ahmod Ali ahmod
[email protected]I'm not a big fan of eggs, but I love this casserole. The flavors are so good that I don't even miss the eggs.
Angel Medina
[email protected]This casserole is a great way to use up leftover ingredients. I always have leftover vegetables and meat in my fridge and this is a great way to use them up.
Lily Jurua khamis
[email protected]I love that this casserole is made in the pressure cooker. It's so much faster than cooking it in the oven.
Lawrence Heine
[email protected]This casserole is so versatile. I've added different ingredients each time I've made it and it's always delicious.
Baby Kham
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a quick and easy breakfast or brunch.
Ben “Nah u” Vic
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.