PRESSURE-COOKER SMOKY WHITE BEANS AND HAM
I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.
Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 594mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges
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hosni salim
[email protected]I'm adding this recipe to my must-cook list.
Elvis Crixus
[email protected]This recipe is a must-try for any bean lover.
Berviecaesar
[email protected]I can't wait to try this recipe. It looks so delicious.
Cash Tekurio
[email protected]I'm always looking for new and exciting ways to cook beans. This recipe is definitely a winner.
Alabi Desmond
[email protected]This recipe is a great way to get your kids to eat beans. My kids love the smoky flavor of the ham.
Kafuuma Ibrahim
[email protected]This dish is so easy to make. I can have it on the table in less than an hour.
fatma abdalluh
[email protected]The beans in this dish are cooked perfectly. They're tender and flavorful, but they still hold their shape.
Hannah Blankenship
[email protected]I love the smoky flavor of the ham in this dish. It's so unique and delicious.
Pete Anderson
[email protected]This dish is amazing! I've made it several times now, and it's always a hit.
Zadyn Lockard
[email protected]I'm so glad I found this recipe. It's a keeper!
Elayne
[email protected]This dish is so versatile. You can serve it as a main course, or you can use it as a side dish. It's also great for potlucks and picnics.
kitty plays
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after the holidays, and this is a delicious way to use it up.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]I love that this dish is made in the pressure cooker. It's so much faster than cooking beans the traditional way.
indie Stephenson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Reynold Burudi
[email protected]I added some extra vegetables to the dish, like carrots and celery, and it turned out even better.
Md Sab uddin
[email protected]I used a different type of ham than the recipe called for, and it still turned out great. This recipe is very forgiving.
Alireza Mohseni
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. I'll definitely be making it again.
TA-SEEN AHMMED
[email protected]This is my new favorite way to cook beans. They're so tender and flavorful, and the ham adds a delicious smoky flavor.
Bhupal Bhusal
[email protected]I'm not usually a fan of ham, but this dish changed my mind. The smokiness of the ham was perfectly balanced by the sweetness of the beans.
Wahab Khan 789
[email protected]These smoky beans and ham were a real hit with my family! The ham flavor really came through, and the beans were cooked perfectly.