PRESSURE-COOKER SHRIMP BISQUE
Don't throw out those shrimp shells! Cooked in the Instant Pot or pressure cooker, they create a stock that gives this creamy soup a more intense taste of the sea. It makes an impressive first course at a dinner party. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Toss shrimp with 1/2 teaspoon salt in a bowl. In another small bowl, stir together cornstarch and 1/4 cup water until smooth.
- In a 6-to-8-quart pressure cooker, combine reserved shrimp shells, 3 cups water, wine, onion, celery, carrot, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 8 minutes. Remove from heat and quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 10 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure, then remove lid.
- Strain liquid through a medium mesh sieve set over a large bowl, pressing on solids (discard solids). Return stock to cooker, add paprika and cream, and bring to a boil in stovetop cooker over medium heat, or in electric cooker set to saute. Whisk cornstarch-water mixture into soup to thicken slightly, 1 to 2 minutes. Add shrimp and cook, stirring, until just cooked through, about 3 minutes.
- Season with salt and pepper, then stir in dill and butter. Top with watercress and serve immediately with baguette.
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Parvez Shar
[email protected]This shrimp bisque is a great way to impress your guests. It's elegant and delicious.
Jack Bubb
[email protected]This shrimp bisque is the perfect comfort food. It's warm, creamy, and satisfying.
BLACK FREE FIRE
[email protected]I'm not a fan of seafood, but I really enjoyed this shrimp bisque. The shrimp were cooked perfectly, and the bisque was creamy and flavorful.
Kamara Angela
[email protected]This shrimp bisque is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Md Masud Masud
[email protected]I'm allergic to shrimp, so I made this bisque with chicken instead. It was still very good!
khalil baloch
[email protected]This shrimp bisque is perfect for a cold winter day. It's warm and comforting.
Capionnikex
[email protected]I made this shrimp bisque for a party, and it was a huge hit! Everyone loved it.
Pluto Burns
[email protected]This shrimp bisque is a great way to use up leftover shrimp. It's also a very affordable meal to make.
lovely yt
[email protected]I followed the recipe exactly, but my shrimp bisque turned out bland. I'm not sure what went wrong.
Gullfaraz khan
[email protected]This recipe was a bit too spicy for me, but it was still very good. I think next time I'll use less cayenne pepper.
Md Jubel
[email protected]This shrimp bisque is the best I've ever had! The pressure cooker made it so easy to make, and the flavor was incredible. I will definitely be making this again and again.
Sarfarz Ahmad
[email protected]I was a little hesitant to try this recipe because I'm not a fan of shrimp, but I'm so glad I did! The shrimp bisque was creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.
Pubg Uc
[email protected]This was my first time making shrimp bisque, and it turned out great! The instructions were easy to follow, and the pressure cooker made it so quick and easy. I will definitely be making this again.
MalevolenceYGO
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp bisque. The pressure cooker made the shrimp so tender and flavorful. I'll definitely be making this again.
Joseph Njoroge
[email protected]This shrimp bisque is a winner! The pressure cooker makes it so easy and quick to make, and the flavor is amazing. I added a little extra cayenne pepper for a bit of a kick, and it was perfect. My family loved it!