PRESSURE COOKER SHORT RIBS IN PLUM SAUCE
A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These short ribs, adapted from the cookbook author Lorna Sass, would have required a few hours on the stove. Here they can be made in a fraction of the time.
Provided by Mark Bittman
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Trim excess surface fat from the ribs. In a 6-quart or larger pressure cooker, combine broth, leeks and vinegar. Pour 2 tablespoons of soy sauce onto a large plate, and turn the meat in it to coat thoroughly.
- Place meat in the cooker with any unabsorbed soy sauce. Scatter prunes around the sides; distribute the potatoes on top. Lock lid in place. Over high heat, bring to high pressure. Reduce heat just enough to maintain high pressure. Cook for 30 minutes. Turn off heat and allow pressure to decrease naturally, about 15 minutes.
- Remove lid, tilting it away from you to allow the steam to escape. Remove potatoes, and set aside. The ribs should be fork tender. If not, simmer with lid ajar until done. Transfer meat to a platter.
- Strain the broth, and degrease in a fat separator or refrigerate overnight. Discard congealed fat. Return broth and solids to the cooker. To thicken the sauce and intensify the taste, boil over high heat, stirring often, until syrupy, 3 to 5 minutes.
- Add more vinegar, if needed, to balance the sweetness and intensify the flavors. Stir in ginger to taste. Adjust seasonings with salt and pepper. Quarter the potatoes, and return them and the meat to the cooker to reheat and coat with sauce. Transfer to a platter or individual plates, and garnish with scallions. Serve any extra sauce on the side.
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Nisikhta Rahman
[email protected]I made this recipe for my husband for his birthday and he loved it. He said it was the best short ribs he's ever had.
Tasha Long
[email protected]This recipe is a great way to get your kids to eat short ribs. My kids love the sweet and tangy sauce.
Adebusola Temitope
[email protected]I'm not a big fan of plum sauce, but I really enjoyed it in this recipe. It's not too sweet and it really complements the short ribs.
Samara
[email protected]This recipe is a great way to use up leftover short ribs. I always have some leftover after I make a roast, and this is the perfect way to use them up.
Leeann Vieregge
[email protected]I love the fact that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Ahmad Muhammad Rafiq
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for short ribs.
Buddhi Kc
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Nico Goodchild
[email protected]I love the way the plum sauce caramelizes on the short ribs. It's so delicious.
Ahsan Manzoor
[email protected]These short ribs are so tender and the sauce is so flavorful. I'll definitely be making this again.
Oladipupo Eniola
[email protected]I followed the recipe exactly and my short ribs turned out perfectly. I'm so glad I tried this recipe.
Fawad alam Fawad alam
[email protected]This dish is so flavorful and juicy. I highly recommend it!
Imam Mahadi
[email protected]I'm not a big fan of short ribs, but I really enjoyed these. The plum sauce made all the difference.
majo simz
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a special occasion dish.
Sadi Mahmud
[email protected]This recipe is a keeper! I'll definitely be making it again.
KING MAN OF THE MATCH
[email protected]The plum sauce is amazing! I could eat it on anything.
Ashish Saud
[email protected]I love the ease of making this dish in the pressure cooker. It's so quick and easy, and the results are always delicious.
Itxhaseebjan Itxhaseebjan
[email protected]These short ribs were fall-off-the-bone tender and the plum sauce was the perfect balance of sweet and tangy. I served them over jasmine rice and it was a hit with my family.