PRESSURE-COOKER SAUSAGE-STUFFED FLANK STEAK
This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Combine 1/4 cup wine with cherries; let stand 10 minutes. Meanwhile, cut steak into 4 serving-size pieces; pound with a meat mallet to 1/4-in. thickness. Using 1/2 teaspoon salt and 1/4 teaspoon pepper, season both sides. , Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 1 Tbsp. oil; cook onion until tender. Add garlic; cook 1 minute longer. Press cancel. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining pepper. Crumble sausage over bread crumb mixture; mix well. , Divide the sausage mixture into 4 portions; spread evenly over each steak piece. Roll up steaks jelly-roll style, starting with a long side; tie with kitchen string. , Select saute setting and adjust for medium heat. Add remaining oil; brown meat on all sides. Top with marinara sauce and remaining wine. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with pasta.
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Stuart Humphreys
[email protected]I'm not a big fan of flank steak, but I decided to try this recipe anyway. I'm so glad I did! The flank steak was cooked perfectly and the sausage stuffing was delicious. I'll definitely be making this again.
stavroula kowalczyk
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy sausage. I would definitely recommend using a milder sausage if you don't like spicy food.
Muhammad Arbaz
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was cooked to perfection and the sausage stuffing was delicious. I would definitely recommend this recipe.
Niraj Bishokarwma
[email protected]This dish was amazing! The flank steak was so tender and the sausage stuffing was flavorful and moist. I will definitely be making this again.
Imran A
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the end result was delicious. I'll definitely be trying more recipes from this website.
Aliraza Khuman
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation. I will definitely be making this again.
Maureen Gov
[email protected]This recipe was easy to follow and the end result was amazing. The flank steak was cooked perfectly and the sausage stuffing was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ben Law
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The pressure cooker made the steak so tender and juicy. The sausage stuffing was also very good. I'll definitely be making this again.
Amy Franks
[email protected]This dish was a bit more work than I expected, but it was well worth it. The flank steak was cooked to perfection and the sausage stuffing was flavorful and moist. I would definitely recommend this recipe.
Brenda Tuggle
[email protected]I was skeptical about cooking steak in a pressure cooker, but I was pleasantly surprised. The steak came out perfectly cooked and the sausage stuffing was out of this world. I'll definitely be making this again.
Nilesh Ujoodha
[email protected]I made this last night and it was a hit with my family! Everyone loved the flavor and the ease of preparation. I'll be adding this to my regular rotation of weeknight meals.
Moses Adegboyega
[email protected]Absolutely delicious! The flank steak was so tender and flavorful, and the sausage stuffing was the perfect complement. I will definitely be making this again.