PRESSURE COOKER SAUERBRATEN RECIPE
Provided by JimMac
Number Of Ingredients 12
Steps:
- Put Instant Pot onto Sauté. Add oil, bacon fat, or butter and brown meat on all sides. Remove meat and add diced onions, carrots, and celery and sauté for a few minutes until slightly softened. Return meat. Add liquids and bay leaved. Sprinkle with about ½ tsp salt and lots of freshly ground pepper. Seal Instant Pot lid and set to manual, Hi pressure, 40 minutes. Do a 10 minutes natural pressure release and then a quick release. Remove meat and let rest, covered, while you make the gravy. Use an immersion blender to blend the veggies and cookies (to taste) into the cooking liquid. Season with additional salt, freshly ground pepper, and sugar (if using.) If desired, you can thicken further with a cornstarch slurry (1 Tbsp cornstarch mixed with 1 Tbsp cold water) Makes 4 - 6 servings. Hints: If you wish you can brown the meat and veggies in a separate saucepan, deglaze with the liquids, and then put it all into the pressure cooker. Whichever is easier for you.
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Kashif khan Rid
[email protected]This pressure cooker sauerbraten recipe is a game-changer! It's so much easier than the traditional method, and the results are just as delicious. The meat was melt-in-your-mouth tender, and the sauce was rich and tangy. Definitely recommend!
Asindu Piyumantha Silva
[email protected]I was a bit skeptical about making sauerbraten in a pressure cooker, but I'm so glad I gave this recipe a try. The meat was incredibly tender, and the sauce was perfectly balanced. Served it with egg noodles and red cabbage, and it was a huge hit wit
falokun oyeyemi
[email protected]This recipe is a lifesaver for busy cooks like me. The pressure cooker made it so easy to get a delicious and authentic sauerbraten on the table in no time. The meat was tender and juicy, and the sauce was rich and flavorful. Definitely a keeper!
Hikmat rawat
[email protected]I've tried a few sauerbraten recipes before, but this one is by far the best. The pressure cooker made it so easy to achieve fall-apart tender meat, and the sauce was absolutely divine. The whole family loved it!
Zulqarnain Abbas
[email protected]This sauerbraten recipe is a true winner! The meat was incredibly tender, and the sauce had just the right amount of tanginess. The addition of the dumplings was a great touch, and they soaked up all the delicious sauce. Will definitely be making thi
Tamim Reza
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pressure cooker did all the work! The meat was tender and flavorful, and the sauce was rich and complex. Served it with spaetzle, and it was a perfect meal.
glenn poriambep
[email protected]This recipe is a wonderful fusion of flavors. The combination of the tangy sauerbraten marinade and the sweet and savory sauce creates a truly unique and delicious dish. The pressure cooker made it incredibly easy to achieve fall-apart tender meat. H
Raj Shah
[email protected]I'm a big fan of sauerbraten, and this pressure cooker version exceeded my expectations. The meat was incredibly juicy and flavorful, and the sauce was rich and tangy. Served it with mashed potatoes and red cabbage, and it was a hit with the entire f
Amazon tv
[email protected]This sauerbraten recipe is a keeper! The meat was melt-in-your-mouth tender, and the sauce had the perfect balance of sweet and sour. My dinner guests raved about it, and I can't wait to make it again.
Julie Stafford
[email protected]Absolutely fantastic recipe! The pressure cooker made it so easy to achieve fall-off-the-bone tenderness in the meat. The combination of flavors in the sauce was spot-on, and the dumplings were the perfect accompaniment. Will definitely be making thi
Duker Liberth
[email protected]I was a bit hesitant to try this recipe because I've never cooked sauerbraten before, but I'm so glad I did! The instructions were easy to follow, and the final product was simply amazing. The meat was fall-apart tender, and the sauce was tangy and s
Felisa Smith
[email protected]Sauerbraten is such a divine dish, and this pressure cooker method yields stunning results! The meat was fork-tender, and the sauce was rich and flavorful. My family absolutely loved it!