PRESSURE COOKER SAUCY BABY BACK RIBS - FAST & EASY
These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME!
Provided by Shelley Lee
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut ribs into serving pieces.
- Mix spices together to create a dry rub. Apply the dry rub to the ribs.
- Heat oil in pressure cooker and brown the ribs on all sides.
- Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
- Place over high heat until control jiggles. Reduce heat and cook 35 minutes.
- Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.
Nutrition Facts : Calories 228.3, Fat 7, SaturatedFat 0.9, Sodium 1087.7, Carbohydrate 36.6, Fiber 0.7, Sugar 24.5, Protein 0.4
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Sanaullah Shafaq
[email protected]These ribs are a great party food. I made them for a potluck and they were a huge hit. Everyone loved them!
Jaanee Jaan
[email protected]I can't believe how easy these ribs were to make. I just threw everything in the pressure cooker and walked away. When I came back, I had a delicious meal waiting for me.
Caylee Venter
[email protected]These ribs were delicious! I loved the combination of sweet and savory flavors. The ribs were also very tender and juicy. I will definitely be making these again.
Johnny Perez
[email protected]I thought this recipe was just okay. The ribs were tender, but the sauce was a little too sweet for my taste. I would probably make this again, but I would adjust the sauce to make it less sweet.
Lacheheb Chaima
[email protected]I followed the recipe exactly, but my ribs were not tender at all. I think I might have overcooked them. I will try again next time and cook them for less time.
Muavia Sajjad
[email protected]I was disappointed with this recipe. The ribs were tough and the sauce was bland. I will not be making this again.
AR Kowcher
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Cara Henderson
[email protected]I love how easy this recipe is. I can throw everything in the pressure cooker and have a delicious meal in no time.
Sameer Hero
[email protected]These ribs were so easy to make and they turned out so good! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
ALBERTA VENEY
[email protected]I was skeptical about making ribs in the pressure cooker, but I was pleasantly surprised. The ribs were fall-apart tender and the sauce was delicious. I will definitely be making these again.
Richard Jakaus
[email protected]These ribs were a hit at my party! Everyone loved them. The recipe was easy to follow and the ribs were cooked perfectly.
Brandon Biyela
[email protected]I've made ribs in the pressure cooker before, but this recipe is by far the best. The ribs were so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again and again.
Victor Chinaza
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Aundria Dicks
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.