PRESSURE COOKER SALSA LIME CHICKEN AND RICE
Easy ingredients, inexpensive, and family friendly. Get home from work and have dinner from frozen to ready in 30 minutes!
Provided by Mimi Lori
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Combine chicken breasts, salsa, tomato sauce, lime juice, olive oil, salt, garlic salt, and pepper in an electric pressure cooker.
- Seal pressure cooker and bring to high pressure according to manufacturer's instructions; cook chicken until no longer pink in the center, 8 minutes for thin frozen breasts and 12 minutes for thick frozen breasts. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Release pressure naturally according to manufacturer's instructions. Open pressure cooker; transfer chicken to a serving dish using tongs. Spoon 1/2 of the cooking liquid over the chicken; top with Mexican cheese.
- Stir rice into the remaining cooking liquid in the pressure cooker. Add enough water to equal 2 cups of liquid. Seal pressure cooker and bring to high pressure according to manufacturer's instructions; cook for 12 minutes. Let pressure release naturally. Serve rice with chicken.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 44.2 g, Cholesterol 45.4 mg, Fat 16.8 g, Fiber 1.6 g, Protein 19 g, SaturatedFat 5.5 g, Sodium 1318.2 mg, Sugar 2.5 g
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Michael Efuelefac
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The rice was so fluffy and flavorful. I will definitely be making this again.
Maria Lena
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the salsa and lime flavor. I will definitely be making this again.
Rebs Naki
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
tymon nkiwane
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe. The salsa and lime gave the chicken a new flavor and the rice was a great addition.
Faisal Arman
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist. I will definitely be making this again.
1qq24
[email protected]I made this recipe in my Instant Pot and it turned out great! The chicken was cooked through in just a few minutes and the rice was perfect. I will definitely be making this again.
Ayda Sajodi._.
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less salsa. Otherwise, the recipe was great. The chicken was cooked perfectly and the rice was fluffy.
lepain99
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the rice is always fluffy. I love the flavor of the salsa and lime. This is a great recipe for a weeknight meal.
Bio Kwaku Lawrence
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is so tender and juicy, and the rice is fluffy and flavorful. I highly recommend this recipe.
Esther Hearts
[email protected]I made this recipe last night and it was a hit! My family loved it. The salsa and lime gave the chicken a really nice flavor. I will definitely be making this again.
Sohorabossan223 sohorabossan223
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.