PRESSURE COOKER RISOTTO WITH VEGETABLES DU JOUR
This is a good recipe to use up those extra vegetables you have in your fridge at the end of a long week. It's super fast and always gives good results. The long way is better (isn't it always?), but this method will work in a pinch. One word of caution: I have tried being super lazy and putting raw veggies in the cooker with the rice initially but the results are pretty mushy. It's definitely worth the extra effort to steam the veggies in the microwave or steamer and add them when the rice is done.
Provided by Eat Your Vegetables
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in the cooker. Cook the leeks over medium-high heat, stirring frequently, for 1 minute. Add the rice, stirring to coat with the oil. Add 3 1/2 cups of the stock (careful with the sputtering oil), the saffron, and the salt.
- Lock the lid in place. Over high heat, bring to high pressure. Lower the heat just enough to maintain high pressure and cook for 5 minutes. Reduce the pressure with a quick-release method. Remove the lid, tilting it away from you to allow any excess steam to escape.
- Stir in the vegetables, parsley and Parmesan (if using). If the risotto isn't creamy, stir in a bit more stock. Cook over medium heat, stirring constantly, until the rice achieves the desired consistency (it should be tender but chewy) and the vegetables are throughly heated. Stir in lemon juice or vinegar (if using) and pepper. Serve immediately in shallow soup bowls.
Nutrition Facts : Calories 359.7, Fat 7.4, SaturatedFat 2.7, Cholesterol 11, Sodium 776.6, Carbohydrate 61.6, Fiber 2.4, Sugar 0.6, Protein 9.9
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Cricket Fans Official
[email protected]This risotto was so creamy and flavorful. The vegetables were cooked perfectly and the rice was al dente. I would definitely recommend this recipe to anyone who loves risotto.
Seeda Kura
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with a variety of vegetables and it's always delicious. I also like to add a little bit of protein, like chicken or shrimp. This is a great recipe for a weeknight meal or a special
Lawrence McCowan
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the pressure cooker made it a breeze. I used a mix of vegetables that I had on hand and it was still delicious. I'll definitely be making this aga
Majid prince
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it's always delicious. I've even started experimenting with different vegetables, like roasted red peppers and artichoke hearts. This recipe is a keeper!
Asif Tajiki
[email protected]This risotto was delicious! The rice was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto recipe.
Nyah Wolfthal
[email protected]I'm not a big fan of vegetables, but I really enjoyed this risotto. The vegetables were cooked perfectly and they added a lot of flavor to the dish. I would definitely make this again.
Momo khan
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it. I especially liked the addition of the white wine, which gave it a nice depth of flavor.
Marcus Joshua
[email protected]This risotto was so creamy and flavorful. The vegetables were cooked perfectly and the rice was al dente. I would definitely recommend this recipe to anyone who loves risotto.
Bothwell Mabvarume
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with a variety of vegetables and it's always delicious. I also like to add a little bit of protein, like chicken or shrimp. This is a great recipe for a weeknight meal or a special
J T
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the pressure cooker made it a breeze. I used a mix of vegetables that I had on hand and it was still delicious. I'll definitely be making this aga
Tsion Tsegaye
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it's always delicious. I've even started experimenting with different vegetables, like roasted red peppers and artichoke hearts. This recipe is a keeper!
Patricia Nhlapho
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The pressure cooker made it so easy to cook, and the results were amazing. The rice was perfectly al dente and the vegetables were tender and flavorful. I would highly recommend this
Muhammad hussan Muhammad hussan
[email protected]This risotto was a delight! The vegetables were perfectly cooked and the rice was creamy and flavorful. I especially loved the addition of the peas, which added a touch of sweetness. Overall, this is a fantastic recipe that I will definitely be makin