PRESSURE-COOKER RISOTTO WITH SHRIMP AND HERBS
This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- In a 6-quart pressure cooker, melt 2 tablespoons butter over medium heat. Add onion and garlic and saute until soft, about 4 minutes. Add rice and cook, stirring, 1 minute. Add wine and cook until just evaporated, 30 seconds. Add 3 cups broth; season with salt and pepper.
- Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook until rice is tender, 9 minutes. Remove from heat, vent pressure, then remove lid. Stir in shrimp with remaining 1 1/2 cups broth, and cook on medium until shrimp are opaque, 3 to 5 minutes. Stir in cheese and remaining 2 tablespoons butter. Finish with herbs and serve immediately.
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Wilson Pettiford
[email protected]This was the best risotto I've ever had! The shrimp were cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
ERNEST APPIAH
[email protected]This risotto was a bit too rich for my taste. I think I would use less butter and cream next time.
Abdullah Umer
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The shrimp were cooked through and the rice was creamy and flavorful. I would definitely recommend this recipe.
Jocelyn Moore
[email protected]This risotto was easy to make and turned out great. The shrimp were cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
Fidzani Gaobone
[email protected]I'm not a fan of seafood, but I loved this risotto. The shrimp were cooked perfectly and the herbs added a delicious flavor. I would definitely recommend this recipe.
Zaid Afridi
[email protected]This was the best risotto I've ever had! The shrimp were cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Md Obaidul Md Obaidul
[email protected]This risotto was a bit too rich for my taste. I think I would use less butter and cream next time.
SahilZubair SahilZubair
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The shrimp were cooked through and the rice was creamy and flavorful. I would definitely recommend this recipe.
Landing Canada
[email protected]This risotto was easy to make and turned out great. The shrimp were cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.
David Duffy
[email protected]I'm not a fan of seafood, but I loved this risotto. The shrimp were cooked perfectly and the herbs added a delicious flavor. I would definitely recommend this recipe.
Elizabeth Fox
[email protected]This was the best risotto I've ever had! The shrimp were cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Tomahawk Tossin
[email protected]This risotto was a bit too rich for my taste. I think I would use less butter and cream next time.
MuhammZeeshan MuhsmmadZeeshan
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The shrimp were cooked through and the rice was creamy and flavorful. I would definitely recommend this recipe.
Ali Haji
[email protected]The risotto was good, but I found it to be a bit bland. I think I would add more herbs and spices next time.
Dustin C bentley
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Precious Mbewana
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The pressure cooker made it so easy to cook and the results were amazing. The shrimp were plump and juicy and the rice was cooked to perfection.
Ganesh Danapal
[email protected]This risotto was a hit with my family! The shrimp were cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.