PRESSURE-COOKER RISOTTO WITH SHRIMP AND HERBS
Steps:
- In a 6-quart pressure cooker, melt 2 tablespoons butter over medium heat. Add onion and garlic and saute until soft, about 4 minutes. Add rice and cook, stirring, 1 minute. Add wine and cook until just evaporated, 30 seconds. Add 3 cups broth; season with salt and pepper. Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook until rice is tender, 9 minutes. Remove from heat, vent pressure, then remove lid. Stir in shrimp with remaining 1 1/2 cups broth, and cook on medium until shrimp are opaque, 3 to 5 minutes. Stir in cheese and remaining 2 tablespoons butter. Finish with herbs and serve immediately.
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Fateh Ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ezra Tahere
[email protected]I would definitely recommend this recipe to others.
M. Hussnain
[email protected]This risotto is perfect for a special occasion.
Slytherin Jedi
[email protected]The shrimp and herbs add a nice touch of flavor.
Anayat Urrehman
[email protected]I love the creamy texture of this risotto.
Babalola Olumi
[email protected]This recipe is so easy to follow.
Ruma Zeba
[email protected]This is the best risotto I've ever had.
Lovemore Tembo
[email protected]I'll definitely be making this again.
Lerato Mpele
[email protected]This recipe is a keeper!
Kishia Burks
[email protected]5 stars!
MD roni Mia
[email protected]Overall, this is a great recipe for a quick and easy risotto. I would definitely recommend it to others.
Hiba Ahmed
[email protected]I had a hard time finding shrimp that were small enough for this recipe.
Chiboy J obiora
[email protected]The risotto was a bit too salty for my taste.
Shila Akter Mitu
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Aseem Khan
[email protected]I love how versatile this recipe is. You can add any kind of vegetables or protein that you like.
UAE Dubai
[email protected]This risotto is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Collin Homa
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The pressure cooker makes it so easy and quick to prepare, and the result is a delicious and flavorful dish.
Benny Blanco
[email protected]The shrimp and herbs add a wonderful flavor to the risotto. I love the combination of seafood and creamy rice.
Neveen Abdelhamid
[email protected]This pressure cooker risotto is a lifesaver! I'm always short on time, but this recipe lets me enjoy a delicious and creamy risotto in just a fraction of the time.