PRESSURE COOKER RISOTTO WITH PEAS
Risotto made in a pressure cooker and cooks in 7 to 13 minutes! This recipe is from a cookbook that came with my Fagor pressure cooker. Risotto that is easy to make and comes out perfect.
Provided by wackopatty
Categories Short Grain Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In cooker, heat 2 tablespoons of butter over medium heat. Saute onion for 4-5 minutes until soft. Stir frequently so onion does not brown. Add rice, and saute until light brown. Add peas and chicken stock, stir well. Close lid and bring to pressure. Lower heat and cook for suggested time. See times below. Release pressure and open the lid. Stir in additional one tablespoon of butter, Parmesan cheese and pepper. Let sit until butter and cheese melts. Stir thoroughly and serve.
- Low- cook for 13 minutes.
- High- cook for 7 minutes.
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ISIMAH MIYINGO
[email protected]I love how quickly this risotto comes together. It's the perfect meal for a busy weeknight.
Lisa Richardson
[email protected]This risotto is so easy to make and it always turns out perfectly. It's the perfect weeknight meal.
Shamar Venti
[email protected]I love the addition of the peas in this risotto. They add a nice pop of color and sweetness.
Sammas Edwards'guerrido
[email protected]This risotto is the perfect comfort food. It's creamy, flavorful, and so satisfying.
cmatthew
[email protected]I've made this risotto several times and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Santosi Khadka
[email protected]This risotto is a great way to get your kids to eat their vegetables. My kids love the peas and they always ask for seconds.
Alim Badsha
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
Abiodun Oshodi
[email protected]This risotto is so versatile. You can add any vegetables or protein that you like. I've made it with chicken, shrimp, and vegetables. It's always delicious.
Rom Zone
[email protected]I love how quickly this risotto comes together. It's the perfect weeknight meal.
Meer_ Hikmat_007
[email protected]This risotto is a great way to impress your friends. It looks and tastes like it came from a restaurant.
Md Hossan
[email protected]I've made this risotto several times and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Julie Musiime
[email protected]This risotto is so creamy and flavorful. I love the addition of the peas. It's the perfect comfort food for a cold night.
Razul Hossan
[email protected]I'm not a big fan of risotto, but I decided to try this recipe anyway. I was surprised at how much I liked it! The peas and Parmesan cheese really made the dish.
Enzo x gaming android
[email protected]This is my go-to recipe for risotto. It's so easy to make and always turns out perfectly. I highly recommend it.
Nouman Writes
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like. I've made it with chicken, shrimp, and vegetables. It's always delicious.
Bia Star
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to turn it into a delicious meal.
Rubel Cox
[email protected]I was skeptical about making risotto in a pressure cooker, but I was pleasantly surprised. It was so much easier than I thought it would be and the risotto was cooked perfectly.
Thomas Lynch
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
Md Soyab
[email protected]This risotto was a hit with my family! The peas added a nice pop of color and sweetness. I will definitely be making this again.