PRESSURE-COOKER RISOTTO WITH CHICKEN AND MUSHROOMS
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- On a 6-qt. electric pressure cooker, select the saute setting; adjust for medium heat. Add 2 Tbsp. butter and oil. Add mushrooms and onion; cook and stir until tender, 6-8 minutes. Add rice; cook and stir until the rice is coated, 2-3 minutes., Stir in wine and lemon juice; cook and stir until liquid is absorbed. Press cancel. Pour in broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 4 minutes. Quick-release pressure. Stir until combined; continue stirring until creamy., Stir in the remaining ingredients and the remaining 2 Tbsp. butter. Select saute setting and adjust for low heat; heat through. Serve immediately.
Nutrition Facts : Calories 636 calories, Fat 26g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1411mg sodium, Carbohydrate 66g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
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Hussain jan
[email protected]I'm not really a fan of risotto, but this recipe was actually pretty good. I might even make it again sometime.
Bully Built
[email protected]This recipe was way too time-consuming. I ended up giving up and ordering takeout.
Zion Bartina Alforte
[email protected]I followed the recipe exactly, but the risotto never thickened. I ended up having to add more liquid and cooking it for longer.
Carder XXX
[email protected]The risotto was a bit bland, even after I added extra salt and pepper.
Michaela Gomez
[email protected]This risotto was a bit too mushy for my taste, but the flavor was still good.
Sakiyah Blue
[email protected]I added some extra vegetables to the risotto, and it turned out even better! The whole family loved it.
Nan Solomon
[email protected]I followed the recipe exactly, and the risotto turned out perfectly. It was so creamy and flavorful.
anurup debnath
[email protected]This was my first time making risotto, and it turned out great! The chicken and mushrooms added a delicious savory flavor.
Punjabi Malikph143
[email protected]I love risotto, and this recipe did not disappoint! The pressure cooker made it so easy to achieve the perfect texture, and the chicken and mushrooms added a nice touch.
Diego Moreno
[email protected]The risotto was creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again!
Star Qtr
[email protected]This pressure cooker risotto was an absolute delight! The chicken and mushrooms added wonderful flavor, and the risotto was cooked to perfection. I would highly recommend this recipe to anyone looking for a quick and easy risotto dish.