PRESSURE COOKER RATATOUILLE
A healthy vegetable stew (electric pressure cooker) I like to add a cup of shredded Italian blend cheese when adding the basil and parsley but this is optional.
Provided by Gardening Girl
Categories Vegetable
Time 25m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in pressure cooker using the Brown setting.
- Add onions, garlic, peppers and brown until the onion is soft.
- Add zucchni, tomatoes, eggplant, water, thyme, salt and pepper and brown for 4 minutes.
- Cover and set to high pressure for 5 minutes.
- Release the pressure using the quick release method.
- Unlock and remove lid, add the basil and parsley.
- Adjust seasonings to taste.
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Rehmat Gm
[email protected]This ratatouille was a bit bland for my taste. I think it could have used more herbs and spices.
albert arthur
[email protected]I'm not a big fan of ratatouille, but I tried this recipe and it was actually really good. The vegetables were cooked perfectly and the sauce was flavorful.
Jessy Jordan
[email protected]This was the best ratatouille I've ever had! The vegetables were cooked to perfection and the sauce was amazing.
NISHANT Jha
[email protected]I made this ratatouille for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
ahsan sami
[email protected]This recipe is a keeper! The ratatouille was flavorful and hearty, and the leftovers were even better.
Sindiswa Sithole
[email protected]I was a bit skeptical about making ratatouille in a pressure cooker, but I'm so glad I tried it. The vegetables were cooked perfectly and the sauce was delicious.
NR Artist
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Rahul Patial
[email protected]I've made ratatouille many times before, but this recipe is by far the best. The addition of the herbs and spices really makes it special.
Zayden Weyers
[email protected]This was my first time making ratatouille and it turned out great! The pressure cooker made it so easy and quick.
Raziqkhan Raziqkhan
[email protected]I love ratatouille and this recipe did not disappoint! It was easy to follow and the results were delicious.
Wilbre Myburgh
[email protected]This ratatouille was amazing! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.