PRESSURE-COOKER RASPBERRY UPSIDE-DOWN CAKE
Yes, you can make a cake in an Instant Pot or pressure cooker! This tastes like British steamed puddings, such as spotted dick, but it's made with fresh fruits instead of dried ones. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Create a sling for pan: Fold one 20-inch length of foil lengthwise into thirds. Place a 7-inch cake pan or cake-pan pressure-cooker insert over foil; transfer to a 6-to-8-quart cooker, holding foil sling in place. Fold tops of sling down, if necessary, to avoid interfering with cooker lid. Remove sling and cake pan from cooker.
- Butter cake pan. Line with parchment, butter parchment, and sprinkle with 2 tablespoons sugar. Top with raspberries in an even layer. Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar. In a large bowl, whisk together egg, milk, butter, zest, liqueur, and vanilla. Whisk flour mixture into egg mixture until just combined. Pour batter over fruit in pan, spreading evenly. Cover pan with foil.
- Pour 3 cups water into cooker; set a 1-inch wire rack on bottom. Arrange foil sling under cake pan and set cake pan on top of rack.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 30 minutes. Remove from heat and quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 35 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure, then remove lid.
- Use sling to remove cake from cooker; remove foil cover. Let stand 10 minutes. Run a knife around edge to loosen; invert cake onto a serving plate. Remove parchment and serve, topped with more berries and whipped cream.
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Pursottam marasini
p-marasini@gmail.comThis cake is a delicious and easy way to use up fresh raspberries.
Jobayer Hossain
j-hossain89@hotmail.comI'm not a big baker, but this cake was easy to make.
Damsana Geesath
d@yahoo.comThis cake is a great way to impress your guests.
Sabrina Schuyler
s@hotmail.comI'm so glad I found this recipe.
Agnator Kathoka
a_kathoka25@hotmail.co.ukThis cake is perfect for a summer party.
Pranav Sthapit
sthapit_pranav15@hotmail.frI can't wait to make this cake again!
Dk Riyad
r.d13@aol.comThis cake is a keeper!
Aroni man
aroni64@yahoo.comI would definitely recommend this cake to others.
Evangelist Ebenezer Afful
e.afful@gmail.comThe raspberry sauce is the perfect topping for this cake.
Froggy Girl
f.g52@yahoo.comThis cake is so moist and fluffy.
Yami Ruiz
yami@hotmail.frI made this cake for my daughter's birthday and she loved it!
Its my Name
m_its@hotmail.co.ukThis cake is a great way to use up fresh raspberries.
Nate Diaz
diazn@yahoo.comI love this cake! It's the perfect dessert for any occasion.
PHILIP ANKOMAH
ankomah_p@gmail.comThis cake is so easy to make and it's always a hit with my guests.
Fdg Fguj
fguj_f@yahoo.comI've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Nahom Birhanu
b-nahom92@gmail.comThis cake is absolutely delicious! The raspberry sauce is the perfect complement to the moist and fluffy cake.
CALLMEAPPLEEE3 2
callmeappleee3-2@aol.comI made this cake for a party and it was a huge hit! Everyone loved it.
Amir Faqeer
faqeer-amir@aol.comThis cake was so easy to make and came out perfectly! The raspberries were tart and the cake was moist and fluffy.