PRESSURE COOKER PULLED PORK WITH ROASTED BRUSSELS SPROUTS AND CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the pulled pork: Heat an electric pressure cooker on the saute mode. When hot, add the olive oil. Add half of the pork along with 1 tablespoon of the salt, 1 teaspoon of the chili powder, 1/2 teaspoon of the garlic powder and 1/2 teaspoon of the onion powder. Saute until the meat a little browned, about 10 minutes. Set the meat aside on a plate. Add the remaining meat, salt, and chili powder, garlic powder and onion powder and cook until the meat browned, another 10 minutes.
- Add the first half of the meat back to the pressure cooker. Add the garlic and onions and cook, stirring, for 2 minutes. Pour in the chicken stock. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on manual for 40 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 15 minutes, release the rest of the steam using quick release.
- Remove the lid from the pressure cooker. Remove the pork and onions to a baking sheet. Shred the pork with 2 forks, pour the barbecue sauce over the top and toss to coat. Serve.
- If not serving right away, transfer to a 9-by-13-inch disposable aluminum pan, cover with foil and keep warm in the oven at 300 degrees F until ready to serve.
- For the Brussels sprouts: Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil and some salt and pepper. Roast until brown, about 35 minutes.
- For the cheese grits: Bring the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar, mascarpone, heavy cream and butter. Season with the salt. Cook for another 3 to 4 minutes. Keep warm until ready to serve.
- To serve, spoon some grits onto a plate then top with pork and sprinkle with the Brussels sprouts.
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shawn thomason
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork roast and it was delicious. The roasted Brussels sprouts and cheese grits were the perfect sides.
Mylee Mendez
[email protected]I love how easy this recipe is to make. I'm not the best cook, but I was able to make this dish without any problems. The results were amazing!
BISH FORA
[email protected]This recipe is a great way to impress your friends and family. The pork is cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Darryn Pillay
[email protected]I'm always looking for new pulled pork recipes and this one is a winner! The pork was so tender and the flavors were incredible. I will definitely be making this again.
Sofía Garone
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork roast and it was delicious. The roasted Brussels sprouts and cheese grits were the perfect sides.
victoriana garcia
[email protected]I made this recipe for my family and they all loved it. The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again!
Shaibu Abdul rasheed
[email protected]I'm not a big fan of pork, but I loved this recipe! The pork was so tender and juicy, and the roasted Brussels sprouts and cheese grits were the perfect sides. I will definitely be making this again.
Shaheenaanxari Anxari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend this recipe!
Pride Nyandoro
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork, and I've also used different vegetables for the roasted Brussels sprouts. It always turns out great!
August Steffen
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the roasted Brussels sprouts and cheese grits were the perfect sides. I will definitely be making this again and again.
Chulu Poswa
[email protected]I was skeptical about making pulled pork in a pressure cooker, but I'm so glad I tried this recipe. The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again!
high school
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the roasted Brussels sprouts and cheese grits are the perfect sides. I highly recommend this recipe!
Amjid Jani
[email protected]This is my new go-to recipe for pulled pork. It's so easy to make and the results are always amazing. I love that I can throw everything in the pressure cooker and let it do its thing.
TAHSIN KHONDOKAR Ovi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pulled pork and the sides. I will definitely be making this again for my next party.
M Saif
[email protected]The flavors in this dish are incredible. The pork is perfectly seasoned and the roasted Brussels sprouts have a nice caramelized flavor. The cheese grits are creamy and cheesy, and they really bring the whole dish together.
yuu man official
[email protected]I love how easy this recipe is to follow. I'm not the best cook, but I was able to make this dish without any problems. The results were amazing!
Kayywashere
[email protected]This pressure cooker pulled pork recipe is an absolute game changer! The meat came out so tender and juicy, and the roasted Brussels sprouts and cheese grits were the perfect sides. I will definitely be making this again!