PRESSURE COOKER POT ROAST WITH MUSHROOM GRAVY - EASY
This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!
Provided by Shelley Lee
Categories Roast Beef
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat on all sides in oil in cooker.
- Mix all other ingredients and add to cooker, coating meat.
- Cover and cook 50-60 minutes after control jiggles.
- Cool cooker normally for 5 minutes, then place under faucet to depressurize.
- The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.
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Andrew Norman
[email protected]Thanks for sharing this recipe!
Bailey Petrie
[email protected]I'm going to make this for dinner tonight.
Kylan Jones
[email protected]This recipe looks delicious.
BD sad song Short video
[email protected]I can't wait to try this recipe.
Nahida Afroz
[email protected]This recipe is a winner!
Onenaly Vilaikam
[email protected]I would definitely recommend this recipe to anyone who loves pot roast.
Mehergul Chachar 786
[email protected]I'm so glad I found this recipe. It's now my go-to pot roast recipe.
Natasha Chanda
[email protected]This pot roast is so tender and flavorful, it melts in your mouth.
Sonia Lozano
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MUKTAR UMAR
[email protected]This is the easiest pot roast recipe I've ever tried. It's perfect for a busy weeknight meal.
Popcorn Kettle
[email protected]I made this for my in-laws and they loved it. They said it was the best pot roast they'd ever had.
Tonny cruezie
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good, I ate two helpings.
Baeli Barnes
[email protected]This recipe is a keeper! The pot roast was so moist and juicy, and the gravy was delicious.
Bijoy Hossin
[email protected]I've made this pot roast several times and it's always a hit with my family. It's so easy to make and the results are always amazing.
Nirmala pariyar
[email protected]This pot roast is fall-off-the-bone tender and the gravy is rich and flavorful. I followed the recipe exactly and it turned out perfectly.