PRESSURE COOKER POT ROAST WITH MUSHROOM GRAVY - EASY

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Pressure Cooker Pot Roast With Mushroom Gravy - Easy image

This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!

Provided by Shelley Lee

Categories     Roast Beef

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

3 lbs chuck roast, 2-3 inches thick
2 tablespoons vegetable oil
1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix)
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup water (or beef or chicken stock)

Steps:

  • Brown meat on all sides in oil in cooker.
  • Mix all other ingredients and add to cooker, coating meat.
  • Cover and cook 50-60 minutes after control jiggles.
  • Cool cooker normally for 5 minutes, then place under faucet to depressurize.
  • The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.

Andrew Norman
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Thanks for sharing this recipe!


Bailey Petrie
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I'm going to make this for dinner tonight.


Kylan Jones
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This recipe looks delicious.


BD sad song Short video
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I can't wait to try this recipe.


Nahida Afroz
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This recipe is a winner!


Onenaly Vilaikam
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I would definitely recommend this recipe to anyone who loves pot roast.


Mehergul Chachar 786
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I'm so glad I found this recipe. It's now my go-to pot roast recipe.


Natasha Chanda
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This pot roast is so tender and flavorful, it melts in your mouth.


Sonia Lozano
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I love that this recipe uses simple ingredients that I always have on hand.


MUKTAR UMAR
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This is the easiest pot roast recipe I've ever tried. It's perfect for a busy weeknight meal.


Popcorn Kettle
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I made this for my in-laws and they loved it. They said it was the best pot roast they'd ever had.


Tonny cruezie
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I'm not a big fan of pot roast, but this recipe changed my mind. It was so good, I ate two helpings.


Baeli Barnes
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This recipe is a keeper! The pot roast was so moist and juicy, and the gravy was delicious.


Bijoy Hossin
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I've made this pot roast several times and it's always a hit with my family. It's so easy to make and the results are always amazing.


Nirmala pariyar
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This pot roast is fall-off-the-bone tender and the gravy is rich and flavorful. I followed the recipe exactly and it turned out perfectly.