Provided by Renna
Number Of Ingredients 17
Steps:
- Add oil to cooker, heat on high or 'brown' with lid off. Sprinkle top of roast with half celery salt, onion powder and pinch of pepper. Place roast, seasoned side down in cooker, season top side like #2. Sear until until dark brown, almost crusty, flip over and sear other side. Pour in 1/2 cup beef base blend, stab roast with meat fork and push around on bottom of pan to release the glaze you've created. Add remainder of beef base, garlic, thyme, bay leaves and salt. Lock on cookers lid, set to high and set timer for 40 minutes. Perform quick release, remove lid and add vegetables. Re-lock lid, set to high and timer for 5 minutes. Perform quick release, remove to serving platter. Serve covered in the juice from the cooker
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Bilkis Khan
[email protected]The cooking time was too long. The meat was overcooked and dry.
Chara Torres
[email protected]The recipe was missing some key ingredients. I had to add salt, pepper, and garlic powder to make it taste good.
Tanvi Durbarry
[email protected]This recipe is too complicated. There are too many ingredients and steps involved. I would not recommend it for beginners.
Iyke Alexander
[email protected]I followed the recipe exactly, but the pot roast came out overcooked and dry. I'm not sure what went wrong.
Lorna Smellie
[email protected]This recipe was a disappointment. The meat was tough and dry, and the vegetables were mushy. I would not recommend it.
King Tayyab
[email protected]5 stars! This recipe is a must-try for any pot roast lover. The meat was cooked perfectly, and the vegetables were tender and flavorful. I highly recommend it.
Normitha Delice
[email protected]This recipe is a keeper! The pot roast was fall-apart tender, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Beniamin Khademian
[email protected]This pot roast recipe is amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again and again.
Technical MansOor MuGhal
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to spend in the kitchen. This recipe is quick and easy to follow, and the results are delicious.
Md:Sumon Miah
[email protected]I love how easy this recipe is to make. I just throw everything in the pressure cooker and let it do its thing. The meat is always cooked perfectly.
Sisipho Dube
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends. The meat is always tender and juicy, and the gravy is rich and flavorful.
Holleigh Hayes
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef, and it's always turned out great. I also like to add different vegetables to the pot, depending on what I have on hand.
Riton mia
[email protected]This pot roast recipe is a great way to use up leftover vegetables. I added a few carrots, celery, and onions to the pot, and they turned out perfectly. The meat was also very tender and flavorful.
Rajib Sarkar
[email protected]I was skeptical about making pot roast in a pressure cooker, but I'm so glad I tried this recipe. The meat was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Carter Norgan
[email protected]This recipe is a keeper! The pot roast was fall-apart tender, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Flor Paz
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Darren Kubas
[email protected]This pressure cooker pot roast recipe was a lifesaver! I'm a busy working mom, and I don't have a lot of time to spend in the kitchen. This recipe was quick and easy to follow, and the results were delicious. My family loved it!