PRESSURE COOKER POT ROAST RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- Tie the roast securely with kitchen twine to help hold it's shape and to make it easy to remove from the pressure cooker when done. Season on both sides with salt and pepper. Brown the roast well on both sides in a non-stick skillet. Place on a rack in a pressure cooker. Add the broth and wine. Following your pressure cooker instructions, cook under pressure for 60 minutes. Let the pressure fall according to your cooker instructions before opening the lid and remove the roast. Cover it with foil to keep it warm and set aside. Strain the liquid and skim excess fat. Pour into a medium saucepan. Bring to a boil and add all of the vegetables, garlic cloves and bay leaf. Lower the heat and simmer until tender (about 15 minutes). In a small skillet melt the butter and add the flour to form a roux. Cook for a minute over medium heat and add to the simmering cooking liquid and vegetables. Bring back to a boil and gently stir until thickened. Add the meat back to the gravy and heat through.
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Akram
[email protected]This was the best pot roast I've ever had! The meat was so tender and flavorful, and the gravy was amazing.
Nawazish Ali
[email protected]I loved this recipe! It was so easy to follow and the pot roast turned out perfectly.
Cotoi Alexandru Calin
[email protected]This pot roast was delicious! I will definitely be making it again.
Kingdom George
[email protected]I'm so glad I tried this recipe. It was so easy to make and the pot roast turned out perfectly.
Roshan Ram
[email protected]This recipe is a keeper! I will definitely be making this pot roast again.
Mian Waqas
[email protected]I was really impressed with this recipe. The pot roast was so tender and juicy, and the gravy was flavorful and rich.
Ukaegbu Emmanuel
[email protected]This pot roast was fall-apart tender and incredibly flavorful. The gravy was rich and delicious, and the vegetables were cooked to perfection.
Chukwukekwu Favour
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Aisha Namutebi
[email protected]This recipe is a must-try for any pot roast lover. It's easy to make and the results are amazing.
Wahab Jaan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so delicious and easy to make.
Debrah Kirksey
[email protected]This was the best pot roast I've ever had! The meat was so tender and flavorful, and the gravy was amazing.
M Imtiaz
[email protected]I loved this recipe! It was so easy to follow and the pot roast turned out perfectly.
Pujitha Chamod
[email protected]This pot roast was delicious! The meat was fall-apart tender and the vegetables were cooked perfectly.
Jonathan Scott
[email protected]I was skeptical about making pot roast in a pressure cooker, but I'm so glad I tried it. It was so easy and the results were fantastic.
12 12
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the gravy was flavorful and rich.
Francisco Sesmas
[email protected]I've made this pot roast several times now, and it's always a hit. It's the perfect comfort food for a cold winter night.
Robert Catron
[email protected]My family loved this pot roast! It was so easy to make in my pressure cooker, and the results were amazing.
Maxhax64
[email protected]This pot roast was fall-apart tender and incredibly flavorful. The gravy was rich and delicious, and the vegetables were cooked to perfection.