PRESSURE COOKER POT ROAST DINNER
Once again, hearty home cooking. This is the way to have pot roast ready quick after sunday church!
Provided by TenderLovingCare
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put pot roast into bottom of pressure cooker with a little olive oil and brown.
- Heartily sprinkle on paprika, onion and pour on 1 cup water. Put on lid and bring up to pressure. When pressure is gently rocking the regulator, start timing for 20 minutes.
- After 20 minutes, remove from heat. Place pan in sink and drizzle with water to cool and reduce pressure completely so that you can open the lid. Pile up the rest of the cooker with potatoes and carrots. Really big potatoes I may halve, Carrots if they fit go in as is unless you want to cut them up. Add 1/2 cup water. Add any additional spices you may want. I put in more paprika and salt/pepper.
- Place pan back on stove and bring back to pressure. Again time for 20 minutes.
- After time is up cool down with water again, Remove meat and veggies to serving platters and use the drippings to make gravy with enough flour mixed into water to thicken it as you desire.
- I can have this completely done and on the table in less than an hour!
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Kim Dash ug (De bwoyi)
[email protected]I'm adding this recipe to my to-cook list.
Hasanapuram Chinnodu
[email protected]This recipe is a must-try for any pot roast lover.
Biya
[email protected]I'm going to try this recipe this weekend. I'm sure my family will love it.
Joshua Lethole
[email protected]I'm not a big fan of pot roast, but this recipe might just change my mind. It looks so good.
owolabi Oluwatoberu
[email protected]This recipe looks amazing. I'm definitely going to make it for my next dinner party.
Abenezer Wendmaghe
[email protected]I'm always looking for new pot roast recipes, and this one looks like a winner. I can't wait to try it out.
Hunter Kid
[email protected]This recipe is perfect for a cold winter night. I can't wait to warm up with a bowl of this pot roast.
M. SAKHAWAT KHAN
[email protected]I love pot roast, and this recipe looks like a great way to make it. I'm definitely going to give it a try.
Mst Daliya
[email protected]I've never made pot roast before, but this recipe seems easy enough to follow. I'm excited to try it.
Maya Seymenska
[email protected]This recipe looks delicious. I'm going to make it tonight.
Bilal Hossen
[email protected]I can't wait to try this recipe.
Death Chant
[email protected]This recipe is a keeper.
Kemigisha Jacklyne
[email protected]I'll be making this again and again.
Agm Asmir
[email protected]I would definitely recommend this recipe to others.
G Gutierrez
[email protected]This is the best pot roast recipe I've ever tried.
Mary Atieno
[email protected]The pot roast was a little dry, but the gravy was delicious.
Malik Karim
[email protected]I love how quick and easy this recipe is. The pot roast was done in no time and it was so tender.
noe fortnite
[email protected]This recipe is easy to follow and the pot roast came out perfect. I will definitely be making this again.
Poshan Fowdar
[email protected]I've made this pot roast several times and it always turns out great. The meat is always tender and juicy and the gravy is so good I could drink it.
Muhammed Qadeer
[email protected]This pot roast is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.