PRESSURE-COOKER POT ROAST
With an Instant Pot or pressure cooker, the classic Sunday afternoon pot roast can be on the table in under two hours -- without ever turning on your oven. We seasoned this one with North African ingredients -- dates, olives, and oranges -- but remained loyal to the traditional American chuck roast, which, like other inexpensive cuts, braises well. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Heat oil in a 6-to-8-quart pressure cooker over medium-high, or in an electric pressure cooker set to saute. Pat beef dry and season with 1 teaspoon salt and 1/2 teaspoon pepper. Add beef and cook until browned on all sides, 8 to 10 minutes; transfer to a plate. Pour out all but 2 tablespoons fat (or add enough oil to equal 2 tablespoons). Add garlic and flour, and cook, stirring, until fragrant, 1 to 2 minutes. Whisk in stock, carrots, olives, dates, thyme, bay leaf, cumin seeds, orange zest and juice, and 1 teaspoon salt. Return beef along with any accumulated juices to pressure cooker.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook for 60 minutes. Remove from heat, quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 90 minutes and let it come to pressure. Once time is complete, turn off, quickly release pressure, then remove lid.
- Let beef stand in liquid 10 minutes. Skim any fat from surface. Transfer beef to a serving platter. (Discard bay leaf.) Spoon sauce over and around beef and serve.
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Md Shohag Hasan
[email protected]I've made this pot roast several times and it's always a crowd-pleaser. The meat is so tender and the gravy is so flavorful.
Siam Hossen
[email protected]This pot roast is a great way to impress your guests. It's easy to make and it always turns out delicious.
Akriti Rai
[email protected]I made this pot roast for a party and it was a huge hit. Everyone loved the tender meat and flavorful gravy.
Chiagoziem Emmanuella
[email protected]I added some red wine to the pot roast and it gave it a really rich flavor. I highly recommend trying this recipe with red wine.
Onthatile Mabusela
[email protected]I used a different cut of beef for this pot roast and it turned out great. The meat was still very tender and flavorful.
Blue_dinosaurs_for_george
[email protected]I made this pot roast in my slow cooker and it turned out amazing. The meat was so fall-off-the-bone tender and the vegetables were so flavorful.
vincent matovu
[email protected]This pot roast is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot and it turned out great.
Femi Adedugbe
[email protected]I've made this pot roast several times and it's always a crowd-pleaser. The meat is so tender and the gravy is so flavorful.
Poppy Daly
[email protected]This pot roast is a great way to impress your guests. It's easy to make and it always turns out delicious.
Shohidullah Sk
[email protected]I made this pot roast for a party and it was a huge hit. Everyone loved the tender meat and flavorful gravy.
Omieye Amos
[email protected]I added some red wine to the pot roast and it gave it a really rich flavor. I highly recommend trying this recipe with red wine.
Gokul Joshi
[email protected]I used a different cut of beef for this pot roast and it turned out great. The meat was still very tender and flavorful.
kamrul arefin
[email protected]I made this pot roast in my slow cooker and it turned out amazing. The meat was so fall-off-the-bone tender and the vegetables were so flavorful.
Joyce Kalu
[email protected]This pot roast is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot and it turned out great.
Mpho Rambuda
[email protected]I've made this pot roast several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Hanan Khan
[email protected]I made this pot roast for my family and they loved it. The meat was so tender and the gravy was so rich and flavorful.
Emmanuel Donchuks
[email protected]I followed the recipe exactly and my pot roast came out perfect. The meat was so juicy and the vegetables were cooked to perfection.
Remi Anamul
[email protected]This pot roast was so easy to make and it turned out so tender and flavorful. I will definitely be making this again.